Description
Cheesy Tomato Tortellini Soup is a comforting, creamy, and hearty soup featuring tender cheese-filled tortellini simmered in a rich tomato and vegetable broth, enhanced with garlic, onion, and Italian herbs. Perfect for chilly evenings, this easy-to-make, family-friendly recipe offers a velvety texture and delicious cheesy flavor that satisfies hunger and warms the soul.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
For Garnish
- Grated Parmesan cheese
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat until shimmering. Add the chopped onion and cook for about 5 minutes until translucent. Stir in the minced garlic and cook for 1-2 minutes until fragrant, taking care not to burn it.
- Add the Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir well to combine and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld and the soup to thicken slightly.
- Introduce the Tortellini: Add the cheese tortellini to the simmering soup. Cook according to package instructions, usually 3-5 minutes, until the tortellini float to the top and are tender but still slightly firm (al dente).
- Stir in the Cream: Lower the heat and pour in the heavy cream, stirring gently to incorporate it into the soup. Heat through for 2-3 minutes without boiling to avoid curdling and to achieve a creamy texture with a beautiful color.
- Season and Serve: Season with dried basil, salt, and pepper to taste. Serve the soup hot, garnished generously with freshly grated Parmesan cheese for extra cheesy richness.
Notes
- Do not overcook tortellini to maintain a chewy, al dente texture.
- Simmer the soup longer after adding tomatoes and broth for deeper flavor.
- Adjust seasoning before serving to ensure a balanced taste.
- Add croutons or crispy bacon bits for extra texture and flavor.
- To make a dairy-free version, substitute heavy cream with coconut milk or vegan cream.
- Fresh spinach or kale can be added near the end of cooking to boost nutrition and color.
- For a gluten-free option, use gluten-free tortellini and verify broth ingredients.
- When storing, remove cream and add fresh cream when reheating for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Keywords: Cheesy Tomato Tortellini Soup, creamy tomato soup, cheese tortellini soup, easy soup recipe, Italian soup, vegetarian soup
