Description
These Cherry Cheesecake Brownie Bars combine the rich, fudgy texture of chocolate brownies with a smooth, creamy cheesecake layer and a sweet cherry topping. Perfect for dessert lovers who want a decadent treat with a delightful mix of flavors and textures, these bars are easy to make and bake in just 30 minutes.
Ingredients
Scale
Brownie Layer
- 1 cup butter (melted)
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup cocoa powder
- 0.5 tsp salt
Cheesecake Layer
- 16 oz cream cheese (softened)
- 0.5 cup sugar
- 1 egg
- 1 tsp vanilla extract
Topping
- 1 cup cherry pie filling
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent sticking and set aside.
- Make Brownie Batter: In a large bowl, combine the melted butter and sugar, mixing well. Add the eggs one at a time along with the vanilla extract, stirring until the mixture is smooth and fully incorporated.
- Add Dry Ingredients: Sift together the all-purpose flour, cocoa powder, and salt. Gradually mix these into the wet ingredients until the brownie batter is smooth and evenly combined. Spread the batter evenly in the prepared baking pan.
- Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese and sugar until creamy and smooth. Add the egg and vanilla extract, and mix thoroughly to create a smooth cheesecake batter.
- Assemble Layers: Pour the cheesecake mixture evenly over the brownie layer in the pan. Then, drop spoonfuls of cherry pie filling over the cheesecake layer, distributing cherries evenly for bursts of flavor.
- Bake: Place the pan in the oven and bake for 30 minutes or until the edges are set and the center is slightly firm but still soft. Remove from oven and allow to cool completely before slicing into bars to serve.
Notes
- Ensure cream cheese is softened to avoid lumps in the cheesecake layer.
- Cherry pie filling can be substituted with fresh or frozen cherries if preferred.
- Allow bars to cool completely for clean slices; chilling in the fridge can improve texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Use a sharp knife warmed under running water for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cherry Cheesecake Brownie Bars, brownie bars, cherry dessert, cheesecake brownies, easy dessert, chocolate cherry dessert
