Chewy Apple Cider Cookies Recipe

Introduction

These Chewy Apple Cider Cookies bring a cozy blend of warm spices and sweet apple flavor into a soft, tender treat. Perfect for fall or any time you crave a comforting cookie with a twist.

Ingredients

• 1 cup apple cider
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

1. Step 1: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and simmer until the cider is reduced to about 1/4 cup, about 10-15 minutes. Set aside to cool.
2. Step 2: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
3. Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Beat in the egg and vanilla extract until well combined. Stir in the cooled, reduced apple cider.
5. Step 5: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
7. Step 7: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Step 8: Bake for 10-12 minutes, until the edges are golden brown and the centers look set.
9. Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add 1/2 cup chopped walnuts or pecans to the dough.
• Use pure maple syrup instead of some sugar for a richer sweetness.
• If you prefer a softer cookie, slightly underbake and let them finish setting on the baking sheet.
• Make the apple cider reduction ahead of time and keep it refrigerated to save prep time.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container or freezer bag for up to 3 months. To reheat, warm briefly in the microwave or oven to restore chewiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use powdered sugar instead of granulated sugar?

Powdered sugar can change the texture, making the cookies more tender and cakey rather than chewy. For best results, stick with granulated and brown sugars.

Is it necessary to reduce the apple cider?

Yes, reducing the cider concentrates its flavor and prevents the dough from being too wet, which helps achieve the chewy texture.

Chewy Apple Cider Cookies Recipe

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★★★★★

4.9 from 91 reviews

• Author: Andria
• Total Time: 35 minutes
• Yield: 24 cookies 1x

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Description

These Chewy Apple Cider Cookies are a delightful fall treat, bursting with warm spices and the rich flavor of reduced apple cider. Soft and chewy with a hint of cinnamon, nutmeg, and cloves, these cookies offer the perfect balance of sweetness and spice. Ideal for cozy afternoons or holiday gatherings, they are made with simple pantry ingredients and baked to golden perfection.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup apple cider
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

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Instructions

1. Reduce apple cider: In a small saucepan, bring the apple cider to a boil over medium heat. Then reduce the heat and let it simmer until the liquid is reduced to about 1/4 cup, which should take approximately 10-15 minutes. Remove from heat and set aside to cool completely.
2. Prepare oven and baking sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
3. Cream butter and sugars: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture becomes light and fluffy, about 2-3 minutes. This step is crucial for a tender cookie texture.
4. Add egg and vanilla: Beat in the large egg and vanilla extract until fully incorporated. Then stir in the cooled, reduced apple cider, mixing gently to combine all wet ingredients evenly.
5. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves to distribute the spices and leavening agents evenly.
6. Mix dry into wet: Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined, being careful not to overmix to maintain cookie chewiness.
7. Scoop dough: Use a tablespoon or small cookie scoop to portion the dough onto the prepared baking sheets, spacing each dollop about 2 inches apart to allow room for spreading.
8. Bake cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. Look for golden-brown edges and set centers as an indicator the cookies are done.
9. Cool cookies: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This helps them firm up and develop their chewy texture.

Notes

• Ensure the apple cider is fully cooled before mixing into the batter to avoid cooking the egg prematurely.
• For extra flavor, consider adding a pinch of ground ginger or allspice along with the other spices.
• Store cookies in an airtight container at room temperature for up to 5 days.
• These cookies freeze well; freeze baked cookies or dough balls and bake/freeze as needed.
• Use parchment paper or silicone baking mats for easy cleanup and to prevent sticking.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple cider cookies, chewy cookies, fall cookies, spiced cookies, holiday baking, cinnamon cookies