Description

These Chicken Alfredo Calzones combine the rich, creamy flavors of classic Alfredo sauce with tender shredded chicken and gooey mozzarella cheese, all wrapped in a golden, crispy pizza dough crust. Perfectly cooked in an air fryer for a quick and delicious meal, these calzones are great as a comforting dinner or a satisfying snack.

Ingredients

Scale

Alfredo Sauce

5 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 teaspoon Italian seasoning
1 cup freshly grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper

Calzones

1 pound pizza dough (store-bought or homemade)
2 cups cooked chicken breast, shredded (about 2 small chicken breasts)
1 cup shredded mozzarella cheese

Finishing

4 tablespoons unsalted butter, softened
2 teaspoons fresh parsley, chopped

Instructions

Make the alfredo sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and Italian seasoning. Let it simmer for 2-3 minutes until slightly reduced. Reduce heat to low and gradually stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper. Set aside to cool slightly while preparing the dough.
Prepare the dough: Cut the pizza dough into 4 equal pieces. On a lightly floured surface, roll each piece into a 6-inch round, about 1/4 inch thick. Transfer the rolled dough rounds to a parchment-lined baking sheet.
Assemble the calzones: Spread one-fourth of the Alfredo sauce on one half of each dough round, leaving a 1/2 inch border around the edges. Top the sauce with 1/2 cup shredded chicken and 1/4 cup shredded mozzarella cheese. Fold the empty half of the dough over the filling and press the edges together. Crimp the edges securely with a fork to seal.
Prepare parsley butter: In a small bowl, combine the softened butter and chopped fresh parsley. Use a pastry brush to generously brush the tops of each assembled calzone with the parsley butter mixture.
Cook the calzones: Place the calzones in the air fryer basket, lightly coated with oil or lined with parchment paper. Air fry at 375°F (190°C) for 8 minutes, flipping the calzones halfway through cooking to ensure even browning. Brush again with remaining parsley butter after flipping.
Serve: Let the calzones cool for 5 minutes before serving. They can be enjoyed on their own or dipped in warm marinara sauce. Refrigerate leftovers for up to 3 days or freeze for up to 3 months.

Notes

Use parchment paper or lightly oil the air fryer basket to prevent sticking.
Adjust cooking time based on your air fryer model; check for golden brown crust.
Leftover Alfredo sauce can be stored separately for up to 3 days in the fridge.
For extra flavor, add a pinch of crushed red pepper flakes to the sauce.
Ensure chicken is cooked and shredded before assembling for the best texture.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Air Frying
Cuisine: Italian-American

Keywords: Chicken Alfredo Calzones, Air Fryer Calzones, Chicken Calzones, Alfredo Sauce, Easy Calzones, Italian Comfort Food