Chicken Alfredo Monkey Bread Recipe

If you love the creamy goodness of Alfredo sauce paired with tender chicken and ooey-gooey cheese, then you are absolutely going to adore this Chicken Alfredo Monkey Bread. This dish combines all those favorite flavors in a delightfully shareable, pull-apart bread form that’s perfect for family dinners, parties, or just a fun twist on a classic comfort meal. Each bite delivers creamy sauce, savory chicken, and perfectly baked biscuit dough, making it an irresistible crowd-pleaser that you’ll find yourself craving again and again.

Ingredients You’ll Need

Gathering these ingredients is a breeze, and each one plays a starring role in creating the luscious texture and rich flavor of this Chicken Alfredo Monkey Bread. From creamy Alfredo sauce to fresh parsley, every component enhances the dish beautifully.

• 2 cups cooked chicken, shredded: Rotisserie chicken is a fantastic shortcut here for tender, flavorful meat.
• 1 cup Alfredo sauce: Use your favorite store-bought or a homemade sauce for that creamy base.
• 3 cups refrigerated biscuit dough: Pillsbury Grands works wonderfully for a soft, fluffy bread texture.
• 1 cup shredded mozzarella cheese: Adds the perfect stretchy, melty element that everyone loves.
• 1/2 cup grated Parmesan cheese: Brings a salty, nutty punch, layering in extra flavor.
• 1/4 cup fresh parsley, chopped: A fresh, vibrant garnish that brightens up the finished dish.
• 1 teaspoon garlic powder: Infuses a subtle warmth and depth to the chicken mixture.
• 1 teaspoon Italian seasoning: Adds herbs like oregano and basil, rounding out the flavor profile.
• Salt and pepper, to taste: Essential seasonings to balance and enhance all the ingredients.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s perfectly heated for baking your Chicken Alfredo Monkey Bread to golden, bubbly perfection.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir gently to coat every bit of chicken with that creamy, herby goodness.

Step 3: Cut the Biscuit Dough

Take your refrigerated biscuit dough and cut each biscuit into quarters. This creates manageable, bite-sized pieces that will soak up the sauce and bake evenly.

Step 4: Combine Ingredients

Add the biscuit pieces to the chicken mixture and toss them carefully to coat the dough in that rich sauce without breaking the pieces apart too much. This step ensures every pull-apart piece is bursting with flavor.

Step 5: Add Cheese

Gently fold in the shredded mozzarella and half of the Parmesan cheese. The cheese will melt into the dough and chicken, creating stringy, cheesy layers inside the monkey bread.

Step 6: Assemble in the Pan

Grease a bundt pan well, then layer the chicken, biscuit, and cheese mixture evenly into the pan. Sprinkle the remaining Parmesan cheese over the top to create a slightly crispy, savory crust during baking.

Step 7: Bake

Bake the bundt pan for 25 to 30 minutes until the top is golden brown and the cheese is bubbling deliciously throughout.

Step 8: Cool and Serve

Let your Chicken Alfredo Monkey Bread cool in the pan for about 5 minutes, then carefully invert it onto a platter. Sprinkle with fresh parsley for a pop of color and freshness before serving.

How to Serve Chicken Alfredo Monkey Bread

Garnishes

A sprinkle of fresh parsley isn’t just for looks — it adds a mild herbaceous note that cuts through the richness of the cheese and sauce, giving each bite balance and brightness.

Side Dishes

This pull-apart bread shines as the star of the meal, but pairing it with a crisp green salad or steamed vegetables brings texture and freshness, making for a well-rounded, satisfying dinner.

Creative Ways to Present

For a fun party presentation, serve the Chicken Alfredo Monkey Bread right from the bundt pan alongside small plates and forks for sharing. You can also portion it into individual ramekins for a charming, personal touch that’s sure to delight guests.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Chicken Alfredo Monkey Bread tightly with plastic wrap or store it in an airtight container in the refrigerator. It will keep well for up to 3 days, making for an easy reheat option.

Freezing

To freeze, wrap the cooled monkey bread tightly in foil and place it in a freezer bag to protect against freezer burn. It can be frozen for up to 2 months, perfect for preparing ahead of time or meal prepping.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit until warmed through and the cheese melts again. Avoid microwaving if possible to keep the biscuit dough from getting soggy and retain that delightful baked texture.

FAQs

Can I use homemade Alfredo sauce for this Chicken Alfredo Monkey Bread?

Absolutely! Homemade Alfredo sauce makes this dish extra special, but feel free to use a quality store-bought version for convenience and still get amazing flavor.

What type of chicken works best?

Shredded rotisserie chicken is ideal because it’s already cooked, flavorful, and easy to shred. You can also use leftover roasted or poached chicken if you prefer.

Can I make this recipe vegetarian?

Yes! Simply omit the chicken and add sautéed mushrooms, spinach, or artichoke hearts to maintain a hearty, delicious filling.

Is it necessary to use a bundt pan?

While a bundt pan creates the classic pull-apart shape and even baking, you can also use a tube pan or a deep round cake pan if that’s what you have on hand.

How spicy is this dish?

This recipe is mild and creamy, perfect for all ages. If you want a bit of heat, consider adding red pepper flakes or a dash of hot sauce to the chicken mixture.

Final Thoughts

This Chicken Alfredo Monkey Bread is hands down one of the most fun and flavorful ways to enjoy creamy chicken Alfredo in a shareable form. Whether you’re surprising your family, impressing friends, or treating yourself, this dish brings warmth, comfort, and plenty of smiles to the table. I can’t wait for you to try it and see how quickly it disappears at your next meal!

Chicken Alfredo Monkey Bread Recipe

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★★★★★

5.2 from 29 reviews

• Author: Andria
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Halal

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Description

This Chicken Alfredo Monkey Bread is a savory twist on the classic pull-apart bread, combining tender shredded chicken, creamy Alfredo sauce, and melty cheeses baked into layers of buttery biscuit dough. Perfect for a hearty appetizer or comfort food main dish, it’s easy to assemble and guaranteed to be a crowd-pleaser.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Dough and Cheese

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Garnish

• 1/4 cup fresh parsley, chopped

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature before baking.
2. Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well so the flavors meld together thoroughly.
3. Cut the Biscuit Dough: Take the refrigerated biscuit dough and cut each biscuit into quarters, creating smaller pieces that will bake evenly and pull apart easily.
4. Combine Ingredients: Gently toss the biscuit pieces into the chicken mixture, coating them evenly without breaking the dough too much.
5. Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese to the mixture, distributing evenly for cheesy pockets in the bread.
6. Assemble in the Pan: Lightly grease a bundt pan to prevent sticking, then layer the biscuit and chicken mixture inside. Sprinkle the remaining Parmesan cheese evenly over the top to create a golden crust as it bakes.
7. Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.
8. Cool and Serve: Remove the pan from the oven and allow the monkey bread to cool for 5 minutes. Carefully invert it onto a serving platter and garnish with fresh chopped parsley for a pop of color and freshness.

Notes

• Rotisserie chicken is a convenient shortcut but you can also use leftover cooked chicken or poached chicken breasts.
• Store-bought Alfredo sauce works well, but homemade sauce will elevate the flavor.
• Use refrigerated biscuit dough for easy preparation; avoid frozen dough as it may not bake evenly.
• This dish is best served warm for gooey cheese and tender bread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Main Dish
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 slice (approx. 1/8 of monkey bread)
• Calories: 320
• Sugar: 2g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0.3g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 60mg

Keywords: chicken alfredo monkey bread, pull apart bread, cheesy monkey bread, savory dinner bread, easy chicken recipe