Chicken Cordon Bleu Stromboli Recipe

Introduction

Take your Chicken Cordon Bleu to a new level with this easy Chicken Cordon Bleu Stromboli. It wraps crispy chicken, savory ham, and melted Swiss cheese inside golden, crispy pizza dough for a delicious twist on a classic favorite. Perfect for a cozy dinner or impressing guests with minimal effort!

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 2 cups cooked chicken breast (sliced or shredded)
• 6 slices deli ham
• 6 slices Swiss cheese
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise (optional)
• 1 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tbsp grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: On a lightly floured surface, roll the pizza dough into a large rectangle about 12×14 inches in size.
3. Step 3: In a small bowl, mix together the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about 1 inch around the edges.
4. Step 4: Layer the Swiss cheese, ham, and cooked chicken evenly over the dough.
5. Step 5: Fold the sides of the dough in and roll it tightly from one long edge to the other, sealing the seams and ends to form a log shape.
6. Step 6: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with melted butter and sprinkle with garlic powder, dried parsley, and Parmesan cheese.
7. Step 7: Bake for 25-30 minutes until the crust is golden brown and crispy. Let it cool for 5 minutes before slicing.
8. Step 8: Slice into pieces and serve warm with a side salad or your favorite dipping sauce such as honey mustard or marinara.

Tips & Variations

• Use leftover rotisserie chicken to save time and add extra flavor.
• Substitute Swiss cheese with Gruyère or mozzarella for a different twist.
• For extra crispiness, brush the stromboli with an egg wash before baking.
• Add a pinch of black pepper or red pepper flakes in the mustard spread for a little kick.

Storage

Store any leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat slices in a 350°F (175°C) oven for 10-15 minutes until warmed through and crispy. Stromboli can also be frozen before baking; thaw overnight in the refrigerator and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked chicken?

It’s best to use cooked chicken to ensure the stromboli cooks evenly without drying out. If using fresh chicken, cook it fully before assembling.

What can I serve with Chicken Cordon Bleu Stromboli?

This dish pairs well with fresh green salads, steamed vegetables, or dipping sauces like honey mustard, ranch, or marinara for added flavor.

Chicken Cordon Bleu Stromboli Recipe

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★★★★★

4.9 from 127 reviews

• Author: Andria
• Total Time: 40-45 minutes
• Yield: 6 servings 1x

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Description

Take your Chicken Cordon Bleu to new heights with this easy and delicious Chicken Cordon Bleu Stromboli recipe. Crispy chicken, savory deli ham, and melted Swiss cheese are wrapped inside a golden, crispy pizza dough log. This stromboli offers a delightful twist on the classic chicken cordon bleu, perfect for a cozy family meal or impressing guests with minimal effort.

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Ingredients

Scale 1x2x3x

Dough

• 1 lb pizza dough (store-bought or homemade)

Filling

• 2 cups cooked chicken breast (sliced or shredded)
• 6 slices deli ham
• 6 slices Swiss cheese
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise (optional)

Toppings

• 1 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tbsp grated Parmesan cheese

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle approximately 12 by 14 inches, ensuring an even thickness for proper cooking.
3. Assemble the Stromboli: In a small bowl, mix the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the rolled-out dough, leaving about 1 inch of space along the edges. Layer the Swiss cheese slices evenly on top, followed by the ham slices and then the cooked chicken breast, distributing everything evenly.
4. Roll and Seal: Fold in the sides of the dough to prevent filling from spilling. Starting from one long edge, roll the dough tightly into a log shape. Press and seal the seams and ends carefully to secure the filling inside.
5. Add Toppings: Place the stromboli seam-side down on the prepared baking sheet. Brush the entire top with melted butter. Sprinkle garlic powder, dried parsley, and grated Parmesan cheese evenly over the top to add flavor and color.
6. Bake: Bake the stromboli in the preheated oven for 25 to 30 minutes or until the crust turns golden brown and crispy. Remove from the oven and allow it to cool slightly for about 5 minutes before slicing.
7. Serve: Slice the stromboli into portions and serve warm. It pairs beautifully with a side salad or dipping sauces such as honey mustard or marinara for a complete and satisfying meal.

Notes

• Mayonnaise is optional in the mustard spread; omit for a tangier flavor.
• Use either shredded or sliced cooked chicken breast according to your preference.
• To make ahead, assemble the stromboli and refrigerate it for up to 24 hours before baking.
• Ensure the stromboli is sealed well to prevent filling leakage during baking.
• For a crispier crust, brush with an extra layer of melted butter halfway through baking.
• Serve with your favorite dipping sauces for added flavor variety.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Chicken
• Method: Baking
• Cuisine: American

Keywords: Chicken Cordon Bleu Stromboli, Chicken Stromboli, Baked Chicken Stromboli, Ham and Cheese Stromboli, Chicken Cordon Bleu Recipe, Easy Stromboli Recipe