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Chicken Cordon Bleu Stromboli Recipe

★★★★★

4.9 from 127 reviews
  • Author: Andria
  • Total Time: 40-45 minutes
  • Yield: 6 servings 1x

Description

Take your Chicken Cordon Bleu to new heights with this easy and delicious Chicken Cordon Bleu Stromboli recipe. Crispy chicken, savory deli ham, and melted Swiss cheese are wrapped inside a golden, crispy pizza dough log. This stromboli offers a delightful twist on the classic chicken cordon bleu, perfect for a cozy family meal or impressing guests with minimal effort.

Ingredients

Scale

Dough

  • 1 lb pizza dough (store-bought or homemade)

Filling

  • 2 cups cooked chicken breast (sliced or shredded)
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • 2 tbsp Dijon mustard
  • 2 tbsp mayonnaise (optional)

Toppings

  • 1 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tbsp grated Parmesan cheese

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle approximately 12 by 14 inches, ensuring an even thickness for proper cooking.
  3. Assemble the Stromboli: In a small bowl, mix the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the rolled-out dough, leaving about 1 inch of space along the edges. Layer the Swiss cheese slices evenly on top, followed by the ham slices and then the cooked chicken breast, distributing everything evenly.
  4. Roll and Seal: Fold in the sides of the dough to prevent filling from spilling. Starting from one long edge, roll the dough tightly into a log shape. Press and seal the seams and ends carefully to secure the filling inside.
  5. Add Toppings: Place the stromboli seam-side down on the prepared baking sheet. Brush the entire top with melted butter. Sprinkle garlic powder, dried parsley, and grated Parmesan cheese evenly over the top to add flavor and color.
  6. Bake: Bake the stromboli in the preheated oven for 25 to 30 minutes or until the crust turns golden brown and crispy. Remove from the oven and allow it to cool slightly for about 5 minutes before slicing.
  7. Serve: Slice the stromboli into portions and serve warm. It pairs beautifully with a side salad or dipping sauces such as honey mustard or marinara for a complete and satisfying meal.

Notes

  • Mayonnaise is optional in the mustard spread; omit for a tangier flavor.
  • Use either shredded or sliced cooked chicken breast according to your preference.
  • To make ahead, assemble the stromboli and refrigerate it for up to 24 hours before baking.
  • Ensure the stromboli is sealed well to prevent filling leakage during baking.
  • For a crispier crust, brush with an extra layer of melted butter halfway through baking.
  • Serve with your favorite dipping sauces for added flavor variety.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Chicken
  • Method: Baking
  • Cuisine: American

Keywords: Chicken Cordon Bleu Stromboli, Chicken Stromboli, Baked Chicken Stromboli, Ham and Cheese Stromboli, Chicken Cordon Bleu Recipe, Easy Stromboli Recipe

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Find it online: https://cookwithandria.com/chicken-cordon-bleu-stromboli-recipe/