Description
This comforting Chicken Crescent Roll Casserole combines flaky crescent rolls filled with a creamy, cheesy chicken mixture, all baked together with a rich sauce and topped with melted cheddar cheese. Perfect for a cozy dinner, this casserole blends savory flavors and a tender, buttery crust for an irresistible meal.
Ingredients
Scale
For the Sauce
- 1 (10 3/4 oz) can cream of chicken soup, undiluted
- 3/4 cup grated cheddar cheese
- 1/2 cup heavy whipping cream
For the Filling
- 4 oz cream cheese, room temperature
- 4 tbsp butter, room temperature
- 1 tsp garlic powder
- 1/3 cup onion, finely chopped
- 2 large cooked chicken breasts, finely chopped (about 2 cups)
- 1/2 cup finely grated cheddar cheese
- 1/2 tsp seasoning salt
- 1/2 tsp ground black pepper
- 2–4 tablespoons heavy whipping cream
Additional Ingredients
- 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
- 1–2 cups grated cheddar cheese (for topping)
- Butter for greasing the dish
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350ºF (175ºC) and grease a 9×13-inch baking dish generously with butter to prevent sticking.
- Make the Sauce: In a small pot over medium heat, combine the can of cream of chicken soup, ¾ cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Stir continuously until the cheese has melted and the sauce is smooth. Turn off the stove and set aside.
- Prepare the Filling: In a mixing bowl, combine the cream cheese, butter, and garlic powder. Use a fork to mix these until smooth. Add the finely chopped cooked chicken, chopped onion, 1/2 cup grated cheddar cheese, seasoning salt, ground black pepper, and 2 to 4 tablespoons of heavy whipping cream. Mix thoroughly until all ingredients are well incorporated.
- Assemble the Crescent Rolls: Unroll the crescent rolls, and place approximately 1 tablespoon of the chicken mixture on the larger edge of each crescent triangle. Carefully roll each crescent roll up from the larger end to the smaller end, enclosing the filling inside.
- Layer Casserole: Spread a portion of the prepared creamy chicken sauce evenly on the bottom of the greased baking dish. Arrange the filled crescent rolls neatly on top of the sauce in a single layer.
- Add Sauce and Cheese Topping: Pour the remaining creamy chicken sauce over the rolled crescent rolls, ensuring even coverage. Sprinkle 1 to 2 cups of grated cheddar cheese evenly over the top for a cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the crescent rolls are golden brown and the cheese on top is melted and bubbly.
- Serve: Remove from oven and let the casserole sit for a few minutes before serving to allow it to set slightly. Enjoy warm.
Notes
- For best results, ensure the chicken is cooked and finely chopped before mixing.
- You can substitute cream of chicken soup with homemade white sauce if preferred.
- The amount of heavy whipping cream in the filling can be adjusted to reach desired consistency.
- Make sure the cream cheese and butter are softened to room temperature to mix smoothly.
- Leftovers can be refrigerated and reheated; the casserole maintains good texture after warming.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: chicken casserole, crescent roll casserole, creamy chicken casserole, baked chicken dish, easy dinner recipe
