Description

This Chicken Mushroom Stroganoff is a creamy, comforting dish featuring tender chicken breast pieces sautéed with cremini mushrooms and onions, seasoned with Dijon mustard and Worcestershire sauce, and finished with a rich sour cream sauce. Perfect for a quick and satisfying weeknight meal that brings a twist to the classic stroganoff with lean chicken.

Ingredients

Scale

Chicken

2 chicken breasts, cut into 1-inch pieces
1/2 teaspoon garlic powder
Salt & pepper to taste
Flour for dredging
3 tablespoons olive oil, divided

Vegetables and Sauce

1 tablespoon butter
8 ounces cremini mushrooms, sliced
1/2 medium onion, chopped
1 tablespoon Dijon mustard (or more, to taste)
1 tablespoon Worcestershire sauce (or more, to taste)
3 cloves garlic, minced
2/3 cup chicken broth
1/2 cup full-fat sour cream

Instructions

Prepare the Chicken: Sprinkle the chicken pieces evenly with garlic powder, salt, and pepper. Then dredge each piece in flour to coat lightly. This will help create a nice crust when cooked and thicken the sauce later.
Cook the Chicken: Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. Cook the chicken pieces in two batches, about 3 minutes per side, until they turn golden brown and reach an internal temperature of 165°F. If the pan becomes dry during the second batch, add the remaining 1 tablespoon of oil. Remove the cooked chicken and set aside on a plate.
Sauté the Vegetables: In the same skillet, melt the butter. Add sliced cremini mushrooms and chopped onions. Sauté for 6-8 minutes until the mushrooms release their water and it evaporates, allowing the mixture to get nicely seared and caramelized.
Add Seasoning: Stir in the Dijon mustard, Worcestershire sauce, and minced garlic to the vegetables. Cook for about 1 minute until the garlic is fragrant and the flavors meld together.
Deglaze the Pan: Pour the chicken broth into the pan, scraping up any browned bits stuck to the bottom. These add rich flavor. Return the cooked chicken pieces to the pan and cook together for another 2 minutes, stirring occasionally to combine.
Finish with Sour Cream: Stir in the sour cream, gently warming it through for about a minute. Be careful not to boil the mixture to prevent the sour cream from curdling. Taste and adjust seasoning with additional salt and pepper if needed.

Notes

Use full-fat sour cream for the creamiest texture and best flavor.
Do not boil after adding sour cream to avoid curdling.
Chicken broth can be substituted with vegetable broth if preferred.
Serve over noodles, rice, or mashed potatoes for a complete meal.
For extra richness, add a splash of white wine when deglazing the pan.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Chicken Mushroom Stroganoff, creamy chicken stroganoff, easy chicken dinner, mushroom stroganoff recipe, weeknight chicken recipes