Choco-Cheesecake Cookie Bites Recipe
Introduction
These Choco-Cheesecake Cookie Bites combine rich chocolate brownie batter with a smooth, creamy cheesecake swirl. They are perfect bite-sized treats for parties, snacks, or anytime you crave a deliciously decadent dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon lemon zest (optional)
Instructions
- Step 1: Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet or small baking pan with parchment paper.
- Step 2: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until combined. In a separate large bowl, mix the melted butter with the granulated sugar until smooth. Beat in the eggs and vanilla extract thoroughly.
- Step 3: Gradually stir the dry ingredients into the wet mixture just until combined. Fold in the semisweet chocolate chips evenly.
- Step 4: For the cheesecake filling, beat the softened cream cheese with the powdered sugar and lemon zest (if using) until creamy and smooth.
- Step 5: Pour about two-thirds of the brownie batter into the prepared pan, spreading it evenly to cover the base. Dollop spoonfuls of the cheesecake filling over the brownie layer and spread gently to create a thin layer.
- Step 6: Drop or drizzle the remaining brownie batter over the cheesecake layer. Use a knife or toothpick to swirl the layers lightly, creating a marbled effect.
- Step 7: Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center remains slightly soft. Remove from the oven and cool completely on a wire rack.
- Step 8: Once cooled, lift the baked mixture out using the parchment paper, place on a cutting board, and cut into bite-sized squares or rectangles.
Tips & Variations
- For extra flavor, add a pinch of espresso powder to the brownie batter to deepen the chocolate taste.
- Swap semisweet chocolate chips with white chocolate or dark chocolate chips depending on your preference.
- Chill the cheesecake filling slightly before swirling to keep the layers distinct and easier to swirl.
Storage
Store the cookie bites in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months—thaw overnight in the fridge before serving. Warm slightly in the microwave for a soft, gooey texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of softened?
It’s best to use softened cream cheese to ensure a smooth cheesecake filling. If your cream cheese is cold, soften it by letting it sit at room temperature for about 30 minutes or microwave in short bursts.
Can I make these cookie bites without chocolate chips?
Yes, the chocolate chips add texture and bursts of chocolate, but you can omit them if desired. You may want to increase the cocoa powder slightly to keep the chocolate flavor prominent.
Print
Choco-Cheesecake Cookie Bites Recipe
- Total Time: 40 minutes
- Yield: 20–24 cookie bites 1x
Description
Indulge in these delightful Choco-Cheesecake Cookie Bites that combine rich chocolate brownie layers with a creamy, tangy cheesecake swirl. Perfectly bite-sized and marbled with luscious cream cheese filling, these treats offer a moist and decadent experience in every morsel.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins and Filling
- 1/2 cup semisweet chocolate chips
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and allow easy removal of the baked bites.
- Make the Brownie Batter: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt to ensure even distribution. In another bowl, combine the melted butter and granulated sugar until well blended. Beat in the eggs one at a time, then add vanilla extract, mixing until smooth. Gradually add the dry ingredients and stir until just combined, then fold in the chocolate chips gently to keep the batter light.
- Prepare the Cheesecake Filling: In a separate bowl, beat the softened cream cheese with powdered sugar and optional lemon zest until the mixture is creamy and smooth, free of lumps for a silky texture.
- Assemble the Cookie Bites: Pour approximately two-thirds of the brownie batter into the prepared pan, spreading it evenly to cover the base. Spoon dollops of the cheesecake filling over the brownie layer and gently spread to form a thin, even layer. Top with the remaining brownie batter in small spoonfuls and use a knife or toothpick to swirl the layers together to create a beautiful marbled effect.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the edges are set and slightly pulling away from the sides but the center remains soft to the touch, indicating moistness inside.
- Cool and Cut: Remove the pan from the oven and cool completely on a wire rack. Once cooled, lift the baked mixture out using the parchment paper edges. Transfer to a cutting board and slice into small bite-sized squares or rectangles for easy serving and enjoyment.
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in the cheesecake filling.
- Do not overmix the brownie batter after adding flour to keep the texture tender.
- Use parchment paper to help lift the entire slab easily for cutting.
- Lemon zest is optional but enhances the cheesecake flavor with a subtle citrus note.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate cheesecake bites, brownie cheesecake bites, chocolate dessert bites, marbled cheesecake brownies, easy dessert bites, chocolate cookie bites
