Chocolate Toffee Bars Recipe

Introduction

Chocolate Toffee Bars are a delightful treat combining a buttery base with rich milk chocolate and crunchy toffee bits. This simple yet indulgent dessert is perfect for satisfying your sweet tooth anytime.

Ingredients

• 1 cup butter (softened)
• 1 cup brown sugar
• 1 large egg yolk
• 1 cup all-purpose flour
• 2 teaspoon vanilla extract
• 1 12 oz bag milk chocolate chips
• 1/2 cup toffee bits

Instructions

1. Step 1: Preheat oven to 350º F.
2. Step 2: Beat together butter, brown sugar, and egg yolk until just combined. Avoid overbeating; you want the ingredients incorporated but not fluffy.
3. Step 3: Add in flour and vanilla extract, mixing until just combined.
4. Step 4: Press the mixture evenly into a greased half sheet pan or a 13×9 inch baking dish.
5. Step 5: Bake for 20-25 minutes, or until the edges turn golden brown.
6. Step 6: Remove from oven and sprinkle the milk chocolate chips evenly over the warm bars.
7. Step 7: Let sit for 5-7 minutes (or return to the oven for 2-3 minutes) until the chocolate chips melt and become shiny. Then gently spread the melted chocolate into an even layer.
8. Step 8: Sprinkle toffee bits over the melted chocolate layer.
9. Step 9: Allow the chocolate to set completely before slicing into bars.

Tips & Variations

• For a richer flavor, try using dark chocolate chips instead of milk chocolate.
• Swap toffee bits with chopped nuts like pecans or walnuts for added crunch.
• If you prefer a softer bar, reduce baking time slightly and keep an eye to avoid overbaking.

Storage

Store the chocolate toffee bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks. Let bars come to room temperature before serving for the best texture. You can also freeze them for up to 3 months; thaw overnight in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit any added salt in the recipe as salted butter will add extra saltiness.

How do I make sure the chocolate melts evenly?

Let the bars cool slightly after baking before sprinkling the chips, then either let the residual heat melt them or warm briefly in the oven. Spread gently while the chocolate is still soft for an even layer.

Chocolate Toffee Bars Recipe

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★★★★★

4.9 from 68 reviews

• Author: Andria
• Total Time: 35 minutes
• Yield: 16 servings 1x

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Description

Delicious and easy-to-make Chocolate Toffee Bars featuring a buttery base topped with melted milk chocolate and crunchy toffee bits. These bars combine sweet, rich flavors with a perfect texture, ideal for a satisfying dessert or snack.

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Ingredients

Scale 1x2x3x

Base

• 1 cup butter (softened)
• 1 cup brown sugar
• 1 large egg yolk
• 1 cup all-purpose flour
• 2 teaspoons vanilla extract

Topping

• 1 12 oz bag milk chocolate chips
• 1/2 cup toffee bits

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Instructions

1. Preheat Oven: Preheat your oven to 350º F (175º C) to prepare for baking the bars.
2. Mix Wet Ingredients: In a bowl, beat together the softened butter, brown sugar, and egg yolk just until combined. Avoid overbeating as you want the ingredients to be incorporated, not fluffy.
3. Add Dry Ingredients: Stir in the all-purpose flour and vanilla extract into the wet mixture until just combined, forming the dough for the base.
4. Prepare Pan: Grease a half sheet pan or a 13×9 inch baking dish and press the dough evenly into the bottom.
5. Bake Base: Bake the crust for 20-25 minutes or until the edges turn golden brown.
6. Add Chocolate: Remove the pan from the oven and sprinkle the milk chocolate chips evenly over the warm bars.
7. Melt Chocolate: Let sit for 5-7 minutes to allow the chocolate to soften and become shiny. Alternatively, you can return the pan to the oven for 2-3 minutes to melt the chocolate. Then gently spread the melted chocolate into an even layer over the bars.
8. Sprinkle Toffee: Evenly sprinkle the toffee bits over the melted chocolate layer.
9. Set and Serve: Allow the chocolate to fully set before slicing the bars into desired pieces for serving.

Notes

• For easier slicing, refrigerate the bars after adding the toffee until the chocolate is firm.
• Use high-quality chocolate chips for a richer flavor.
• If toffee bits are unavailable, crushed Heath bars or similar candy can be used as a substitute.
• Ensure not to overmix the batter to keep the bars tender.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chocolate toffee bars, easy dessert bars, chocolate chip toffee bars, buttery dessert bars, homemade chocolate bars