Cinnamon Roll Apple Lasagna Recipe

Introduction

This Cinnamon Roll Apple Lasagna is a delightful twist on traditional cinnamon rolls, layered with tender spiced apples and creamy frosting. Perfect for breakfast or brunch, it combines warm flavors and a soft, gooey texture that will quickly become a family favorite.

Ingredients

• 16 refrigerated cinnamon rolls (icing reserved)
• 4 medium apples (peeled, cored, thinly sliced)
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg (optional)
• 1 cup cream cheese frosting
• 0.5 cup chopped pecans or walnuts (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a large skillet over medium heat, melt the butter and sauté the sliced apples with brown sugar, cinnamon, and nutmeg for about 5-7 minutes until tender.
3. Step 3: Flatten half of the cinnamon rolls into discs and layer them evenly in the prepared baking dish. Top with half of the cooked apple mixture and drizzle with some cream cheese frosting.
4. Step 4: Repeat the layering with the remaining cinnamon rolls, apples, and frosting.
5. Step 5: Bake the layered dish for 25-30 minutes until golden brown on top and cooked through.
6. Step 6: Spread any remaining frosting on top and sprinkle with chopped pecans or walnuts if desired. Let cool slightly before serving.

Tips & Variations

• Use a mix of apple varieties such as Granny Smith and Fuji for a balance of tart and sweet flavors.
• For extra crunch, toast the nuts before sprinkling them on top.
• Swap cream cheese frosting for a simple vanilla glaze if you prefer a lighter topping.
• Add a pinch of cloves or allspice to the apple mixture for more depth and warmth.

Storage

Store leftover apple lasagna covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 20-30 seconds or in a preheated oven at 325°F (160°C) until heated through. This dish tastes best enjoyed warm or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the cinnamon roll apple lasagna the night before and refrigerate it. Bake it fresh in the morning for the best texture and flavor.

Can I use fresh frosting instead of the reserved icing?

Absolutely. Cream cheese frosting works well to keep the dish creamy and sweet, whether you use pre-made or homemade frosting.

Cinnamon Roll Apple Lasagna Recipe

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★★★★★

4.9 from 71 reviews

• Author: Andria
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Cinnamon Roll Apple Lasagna is a delightful layered dessert combining tender sautéed apples with warm cinnamon rolls and rich cream cheese frosting. This baked treat offers a perfect balance of sweet and spicy flavors with a soft, gooey texture complemented by optional crunchy nuts. Ideal for breakfast, brunch, or dessert, it delivers the cozy taste of cinnamon rolls with a fruity twist in a visually appealing lasagna style.

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Ingredients

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Cinnamon Roll Layer

• 16 refrigerated cinnamon rolls (icing reserved)

Apple Filling

• 4 medium apples, peeled, cored, and thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg (optional)

Topping

• 1 cup cream cheese frosting
• 0.5 cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat and Prepare Dish: Preheat the oven to 350°F (175°C) and generously grease a 9×13-inch baking dish to prevent sticking and facilitate easy serving.
2. Sauté Apples: In a large skillet over medium heat, melt the butter, then add the thinly sliced apples, brown sugar, ground cinnamon, and nutmeg. Cook for 5-7 minutes, stirring occasionally, until the apples become tender but not mushy.
3. First Layer: Flatten half of the cinnamon rolls into discs and arrange them evenly in the prepared baking dish. Spread half of the cooked apple mixture over this layer and drizzle with a portion of the cream cheese frosting.
4. Second Layer: Repeat the process with the remaining cinnamon rolls, apple mixture, and cream cheese frosting, creating a layered effect similar to lasagna.
5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the top is a golden brown and the cinnamon rolls are cooked through.
6. Finish and Serve: Remove from oven and spread any reserved frosting on top. Sprinkle chopped pecans or walnuts over the dish if desired. Allow it to cool slightly before serving to let the layers set.

Notes

• Use firm apples like Granny Smith or Honeycrisp for best texture.
• If you prefer a spicier flavor, increase cinnamon or add a pinch of cloves.
• Substitute nuts with dried cranberries or leave out for nut-free option.
• Let the lasagna cool for at least 10 minutes for easier slicing and serving.
• Can be reheated gently in the microwave or oven before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll apple lasagna, baked dessert, cinnamon roll recipe, apple dessert, layered cinnamon rolls, cream cheese frosting dessert