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Cinnamon Roll Bliss Bars Recipe

★★★★★

4.8 from 81 reviews
  • Author: Andria
  • Total Time: 40-45 minutes
  • Yield: 12 servings 1x

Description

Cinnamon Roll Bliss Bars are a deliciously indulgent treat that captures the rich flavors of a classic cinnamon roll in an easy-to-make bar form. Featuring a moist, buttery base with a cinnamon-sugar topping and a smooth vanilla glaze, these bars are perfect for breakfast, dessert, or any time you crave a sweet cinnamon delight.

Ingredients

Scale

Bar Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Frosting Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Optional Cinnamon-Sugar Topping: 1 tablespoon cinnamon mixed with 2 tablespoons sugar

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture is smooth and creamy, ensuring a well-incorporated base.
  3. Add Wet Ingredients: Mix in the eggs, sour cream, and vanilla extract until all ingredients are well combined, forming a smooth batter.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt to distribute the leavening and spices evenly.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the bars.
  6. Spread Batter: Pour and spread the batter evenly into the greased 9×13 inch pan, smoothing the top for even baking.
  7. Add Cinnamon-Sugar Topping: In a small bowl, combine cinnamon with sugar and sprinkle it evenly over the batter to create a signature cinnamon roll flavor and texture.
  8. Bake: Bake the bars in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean, indicating they are fully cooked.
  9. Cool Bars: Remove the bars from the oven and allow them to cool completely in the pan to set properly before frosting.
  10. Prepare Frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the frosting is smooth and creamy.
  11. Frost Bars: Spread the prepared frosting evenly over the cooled bars to finish and amplify the delicious cinnamon roll taste.

Notes

  • You can substitute sour cream with plain Greek yogurt for a healthier option.
  • For a stronger cinnamon flavor, increase the cinnamon in the topping or batter slightly.
  • Ensure the bars are completely cooled before frosting to prevent the glaze from melting.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • These bars can also be cut into smaller squares for bite-sized snacks.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Cinnamon Roll Bliss Bars, cinnamon bars, easy cinnamon dessert, cinnamon roll recipe, baked cinnamon treat, vanilla frosting bars, sweet breakfast bars, cinnamon dessert bars

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Find it online: https://cookwithandria.com/cinnamon-roll-bliss-bars-recipe/