Dessert

Cinnamon Roll Cheesecake Cookies Recipe

ByAndria Russo January 9, 2026January 9, 2026

Introduction

Cinnamon Roll Cheesecake Cookies combine the warm, spicy flavors of cinnamon rolls with a creamy cheesecake center in every bite. These soft, delicious cookies are perfect for satisfying your sweet tooth and impressing guests.

A white plate holds a stack of round cookies with two visible layers: the bottom layer is golden brown and slightly crispy, while the top layer is covered with a darker brown, crumbly cinnamon sugar mix that looks slightly grainy and soft. The cookies are piled in a casual heap, showing their fluffy and slightly crinkled texture with some sugar granules visible on top. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tablespoon milk

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: In another bowl, beat together the cream cheese, powdered sugar, and milk until smooth.
Step 7: Take a tablespoon of cookie dough and flatten it in your hand, placing a small dollop of the cream cheese mixture in the center, then fold the dough around it to form a ball.
Step 8: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 9: Bake for 10-12 minutes or until the edges are lightly golden.
Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For extra cinnamon flavor, sprinkle a pinch of cinnamon sugar on top of the cookies before baking.
Use full-fat cream cheese for a richer filling and creamier texture.
Try adding chopped nuts or raisins to the dough for added texture and flavor.
If you prefer a stronger vanilla note, increase the vanilla extract to 2 teaspoons.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze in a sealed container for up to 3 months. To reheat, warm gently in the microwave for 10-15 seconds to restore softness.

How to Serve

A white plate holds a pile of soft, round cookies that have a light golden-brown color with darker brown cinnamon sugar swirls on top. The cookies look fluffy and slightly gooey with visible swirled layers combining light dough and cinnamon sugar. The texture on top is crumbly with a sugar dusting, and the cookies are closely stacked, showing their thick, soft edges. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for the filling?

While you can use low-fat cream cheese, the filling may be less creamy and rich. Full-fat cream cheese is recommended for the best texture and flavor.

Can these cookies be made gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that includes xanthan gum or another binder to help maintain the cookies’ structure.