Cinnamon Roll French Toast Roll-Ups Recipe
Introduction
Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, combining the flavors of cinnamon rolls with a crispy, golden exterior. These bite-sized rolls are perfect for a cozy breakfast or a special brunch treat.
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tbsp unsalted butter, softened (for cooking)
- 1/4 cup light brown sugar
- 1 tbsp cinnamon
- 8 slices thick, soft bread (crusts removed)
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 1 tsp cinnamon (for coating)
- 1-1/2 tbsp unsalted butter, softened (for icing)
- 1/2 cup cream cheese, room temperature
- 1/4 cup confectioners’ sugar
Instructions
- Step 1: In a small bowl, mix together 1/2 cup softened butter, light brown sugar, and 1 tablespoon cinnamon until well combined.
- Step 2: Remove the crusts from the bread slices and use a rolling pin to flatten each slice into a thin sheet.
- Step 3: Spread a thin layer of the cinnamon butter mixture evenly over each slice of bread. Roll each slice tightly to form a log.
- Step 4: In a medium bowl, whisk together the eggs, milk, and vanilla extract until smooth.
- Step 5: Quickly dip each roll into the egg mixture, coating the entire roll but avoiding soaking it.
- Step 6: Melt the remaining 2 tablespoons of butter in a skillet over medium heat. Fry the rolls, turning occasionally, until golden brown and crispy on all sides, about 2-3 minutes per side.
- Step 7: In a small bowl, mix together granulated sugar and 1 teaspoon cinnamon. Once the rolls are fried, immediately roll them in the cinnamon-sugar mixture to coat fully. Place on a serving plate.
- Step 8: In a separate bowl, blend the softened butter, cream cheese, and confectioners’ sugar until smooth and creamy. Transfer the icing to a piping bag for drizzling over the roll-ups or serve it in a small dish as a dip.
Tips & Variations
- Use day-old bread for easier rolling and less tearing when flattening slices.
- For a fruity twist, add a thin layer of fruit preserves under the cinnamon butter before rolling.
- Try sprinkling chopped nuts on the butter layer for added texture.
- Serve with fresh berries or a dusting of powdered sugar for extra sweetness and color.
Storage
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to keep them crisp. The cream cheese icing is best served fresh but can be stored separately in the fridge for up to 3 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these roll-ups ahead of time?
You can prepare the roll-ups and keep them covered in the refrigerator for a few hours before cooking. However, frying and coating them fresh ensures the best texture and flavor.
What kind of bread works best for this recipe?
Thick, soft bread such as white sandwich bread or brioche works best because it’s easy to flatten and roll without tearing, and it absorbs the egg mixture nicely.
Print
Cinnamon Roll French Toast Roll-Ups Recipe
- Total Time: 30 minutes
- Yield: 8 roll-ups 1x
Description
These Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, combining the flavors of cinnamon rolls with a crispy, golden exterior. Soft bread is rolled with a cinnamon-sugar butter filling, dipped in a vanilla egg wash, then pan-fried to perfection and coated in cinnamon sugar. Served with a smooth cream cheese icing, these roll-ups are a delicious and easy sweet breakfast or brunch treat.
Ingredients
For the Cinnamon Butter Filling
- 1/2 cup unsalted butter, softened
- 1/4 cup light brown sugar
- 1 tbsp cinnamon
Bread and Egg Wash
- 8 slices thick, soft bread (crusts removed)
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, softened (for cooking)
For Coating
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Cream Cheese Icing
- 1 1/2 tbsp unsalted butter, softened
- 1/2 cup cream cheese, room temperature
- 1/4 cup confectioners’ sugar
Instructions
- Prepare Cinnamon Butter Mixture: In a small bowl, combine 1/2 cup softened butter, light brown sugar, and cinnamon until smooth and well mixed.
- Flatten Bread Slices: Remove crusts from the bread slices. Using a rolling pin, gently flatten each slice into a thin sheet to make rolling easier.
- Spread the Cinnamon Butter: Evenly spread a thin layer of the cinnamon butter mixture over each flattened bread slice. Then roll each slice tightly into a log shape.
- Make the Egg Wash: In a medium bowl, whisk together the eggs, milk, and vanilla extract until fully combined.
- Dip Roll-Ups: Quickly dip each cinnamon roll into the egg mixture, coating the entire roll but avoiding soaking to prevent sogginess.
- Cook the Roll-Ups: Melt the remaining 2 tablespoons of butter in a skillet over medium heat. Fry the roll-ups, turning occasionally, until golden brown and crispy on all sides, approximately 2-3 minutes per side.
- Coat with Cinnamon Sugar: Mix granulated sugar and cinnamon in a small bowl. Immediately after frying, roll the hot roll-ups in the cinnamon-sugar mixture to coat evenly. Place on a serving plate.
- Prepare Cream Cheese Icing: In a bowl, whisk together softened butter, cream cheese, and confectioners’ sugar until smooth and creamy. Transfer to a piping bag for drizzling or serve as a dip on the side.
Notes
- Use thick, soft bread like Texas toast for best results and easier rolling.
- Do not soak the roll-ups in the egg wash to prevent them from falling apart.
- Serve immediately for the crispiest texture and best flavor.
- The cream cheese icing can be warmed slightly to make drizzling easier.
- Store leftovers in an airtight container in the refrigerator and reheat in a skillet or oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Cinnamon Roll French Toast, French Toast Roll-Ups, Breakfast Roll-Ups, Sweet Breakfast, Cream Cheese Icing, Cinnamon Sugar Roll-Ups
