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Cinnamon Roll French Toast Roll-Ups Recipe

★★★★★

4.5 from 92 reviews
  • Author: Andria
  • Total Time: 30 minutes
  • Yield: 8 roll-ups 1x

Description

These Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, combining the flavors of cinnamon rolls with a crispy, golden exterior. Soft bread is rolled with a cinnamon-sugar butter filling, dipped in a vanilla egg wash, then pan-fried to perfection and coated in cinnamon sugar. Served with a smooth cream cheese icing, these roll-ups are a delicious and easy sweet breakfast or brunch treat.

Ingredients

Scale

For the Cinnamon Butter Filling

  • 1/2 cup unsalted butter, softened
  • 1/4 cup light brown sugar
  • 1 tbsp cinnamon

Bread and Egg Wash

  • 8 slices thick, soft bread (crusts removed)
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter, softened (for cooking)

For Coating

  • 1/4 cup granulated sugar
  • 1 tsp cinnamon

Cream Cheese Icing

  • 1 1/2 tbsp unsalted butter, softened
  • 1/2 cup cream cheese, room temperature
  • 1/4 cup confectioners’ sugar

Instructions

  1. Prepare Cinnamon Butter Mixture: In a small bowl, combine 1/2 cup softened butter, light brown sugar, and cinnamon until smooth and well mixed.
  2. Flatten Bread Slices: Remove crusts from the bread slices. Using a rolling pin, gently flatten each slice into a thin sheet to make rolling easier.
  3. Spread the Cinnamon Butter: Evenly spread a thin layer of the cinnamon butter mixture over each flattened bread slice. Then roll each slice tightly into a log shape.
  4. Make the Egg Wash: In a medium bowl, whisk together the eggs, milk, and vanilla extract until fully combined.
  5. Dip Roll-Ups: Quickly dip each cinnamon roll into the egg mixture, coating the entire roll but avoiding soaking to prevent sogginess.
  6. Cook the Roll-Ups: Melt the remaining 2 tablespoons of butter in a skillet over medium heat. Fry the roll-ups, turning occasionally, until golden brown and crispy on all sides, approximately 2-3 minutes per side.
  7. Coat with Cinnamon Sugar: Mix granulated sugar and cinnamon in a small bowl. Immediately after frying, roll the hot roll-ups in the cinnamon-sugar mixture to coat evenly. Place on a serving plate.
  8. Prepare Cream Cheese Icing: In a bowl, whisk together softened butter, cream cheese, and confectioners’ sugar until smooth and creamy. Transfer to a piping bag for drizzling or serve as a dip on the side.

Notes

  • Use thick, soft bread like Texas toast for best results and easier rolling.
  • Do not soak the roll-ups in the egg wash to prevent them from falling apart.
  • Serve immediately for the crispiest texture and best flavor.
  • The cream cheese icing can be warmed slightly to make drizzling easier.
  • Store leftovers in an airtight container in the refrigerator and reheat in a skillet or oven to restore crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: Cinnamon Roll French Toast, French Toast Roll-Ups, Breakfast Roll-Ups, Sweet Breakfast, Cream Cheese Icing, Cinnamon Sugar Roll-Ups

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Find it online: https://cookwithandria.com/cinnamon-roll-french-toast-roll-ups-recipe/