Description
These Canned Salmon Patties are a quick and delicious meal made from canned salmon mixed with fresh vegetables and seasonings, then pan-fried to a golden crisp. Perfect for a light dinner or lunch, they are easy to prepare and can be served with salad or potatoes for a satisfying meal.
Ingredients
Scale
Main Ingredients
- 1 can salmon (14.75 oz can, drained and cleaned)
- 1/3 cup bread crumbs
- 2 tablespoons green onions (finely chopped)
- 1/4 cup celery (finely chopped)
- 1/4 cup mayonnaise
- 1 egg (beaten)
For Cooking and Garnish
- 4 tablespoons butter (for frying)
- 1 lemon (for garnish)
- 1 sprig dill (for garnish)
Instructions
- Prepare the Salmon: Drain the can of salmon thoroughly to remove excess liquid. If you prefer a smoother texture for your patties, carefully remove any skin and bones from the salmon.
- Mix Ingredients: In a large bowl, combine the drained salmon, bread crumbs, finely chopped green onions and celery, mayonnaise, and beaten egg. Stir everything together until the mixture is well combined and holds together when formed.
- Form Patties: Divide the salmon mixture evenly into four portions. Shape each portion into a round patty, ensuring they are compact so they hold shape during cooking. Set the patties aside ready for cooking.
- Cook the Patties: Heat 4 tablespoons of butter in a large sauté pan over medium heat. Once the butter is melted and hot, carefully place the patties into the pan. Cook each patty for 4-5 minutes on each side until they develop a crispy golden-brown crust and are warmed through.
- Serve: Transfer the cooked salmon patties to a serving plate. Garnish with a sprig of fresh dill and a splash of fresh lemon juice. Serve immediately, optionally alongside potatoes, salad, or your preferred side dishes.
Notes
- For a gluten-free option, substitute bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers.
- Removing salmon skin and bones is optional but recommended for a smoother texture.
- These patties can be made ahead and reheated gently in a low oven or skillet.
- Use fresh dill and lemon for best flavor in garnish.
- Adjust cooking time as needed based on patty thickness to ensure they are heated through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Keywords: canned salmon patties, salmon recipe, easy fish patties, fried salmon cakes, quick dinner, pan-fried patties
