Cinnamon Sugar French Toast Muffins Recipe

Introduction

Cinnamon Sugar French Toast Muffins are a delightful twist on a classic breakfast favorite. These bite-sized treats are soft, flavorful, and perfect for a quick morning bite or a brunch gathering. Easy to make and loaded with cinnamon sugar goodness, they are sure to become a household favorite.

Ingredients

• 1 loaf French bread or Brioche, cubed (approximately 10 cups)
• 4 large eggs
• 1.5 cups milk (whole milk preferred)
• ¼ cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 tablespoon cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and thoroughly grease a 12-cup muffin tin.
2. Step 2: Cut the French bread or Brioche into small 1-inch cubes and place them in a large mixing bowl.
3. Step 3: In a separate bowl, whisk together the eggs, milk, ¼ cup sugar, vanilla extract, and 1 teaspoon cinnamon until well combined.
4. Step 4: Pour the egg mixture over the bread cubes. Toss gently to coat all the pieces evenly and let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
5. Step 5: Divide the soaked bread mixture evenly among the muffin cups, pressing down lightly to compact the mixture.
6. Step 6: Bake in the preheated oven for 20–25 minutes, or until the muffins are golden brown and set in the middle.
7. Step 7: While the muffins bake, melt the butter in a bowl. In another bowl, combine the remaining ½ cup sugar with 1 tablespoon cinnamon.
8. Step 8: After baking, allow the muffins to cool for about 5 minutes. Then, dip the tops of each muffin into the melted butter and roll them in the cinnamon sugar mixture to coat.
9. Step 9: Serve the muffins warm, optionally with maple syrup for extra sweetness.

Tips & Variations

• For best texture, use slightly stale bread so it absorbs the custard better without becoming mushy.
• Try adding a handful of raisins or chocolate chips to the bread mixture before baking for extra flavor.
• Substitute half-and-half or cream for milk for a richer custard base.
• To make them dairy-free, use a plant-based milk and vegan butter substitute.

Storage

Store leftover muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave or oven until warm. These muffins also freeze well—wrap individually and freeze for up to 2 months. Thaw and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Yes, you can use challah, a sturdy sandwich bread, or any bread with a firm crumb. Avoid very soft or thin breads as they may become too soggy.

Can I prepare this recipe ahead of time?

Absolutely! You can prepare the custard mixture and soak the bread cubes the night before, then bake them fresh in the morning. This helps save time for a busy breakfast.

Cinnamon Sugar French Toast Muffins Recipe

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★★★★★

4.9 from 145 reviews

• Author: Andria
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

These Cinnamon Sugar French Toast Muffins are a delightful twist on classic French toast, made by soaking cubed French bread in a rich mixture of eggs, milk, cinnamon, and vanilla. Baked in a muffin tin until golden and perfectly set, then dipped in melted butter and rolled in a cinnamon sugar mixture, these muffins deliver a crispy, sweet exterior and a soft, custardy interior, perfect for breakfast or brunch.

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Ingredients

Scale 1x2x3x

French Toast Base

• 1 loaf French bread or Brioche, cubed (approx 10 cups)
• 4 large eggs
• 1.5 cups whole milk
• 0.25 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp cinnamon

Cinnamon Sugar Topping

• 0.5 cup unsalted butter, melted
• 0.5 cup granulated sugar
• 1 tbsp cinnamon

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and thoroughly grease a 12-cup muffin tin to prevent sticking.
2. Cube Bread: Cut the French bread or brioche into approximately 1-inch cubes and place them in a large mixing bowl.
3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, whole milk, 1/4 cup granulated sugar, vanilla extract, and 1 teaspoon of cinnamon until fully combined.
4. Soak Bread Cubes: Pour the egg mixture over the cubed bread. Toss gently to ensure all pieces are coated. Allow it to sit for 10 minutes so the bread absorbs the custard.
5. Fill Muffin Tin: Divide the soaked bread mixture evenly among the muffin cups. Press down lightly on each cup to compact the bread mixture slightly.
6. Bake: Bake in the preheated oven for 20 to 25 minutes, until the muffins are golden brown on top and set in the center.
7. Prepare Toppings: While the muffins are baking, melt the unsalted butter in a bowl. In another bowl, mix the remaining 1/4 cup granulated sugar with 1 tablespoon cinnamon to create the cinnamon sugar topping.
8. Coat Muffins: After removing the muffins from the oven, let them cool for 5 minutes. Then, dip the tops of each muffin into the melted butter and roll them in the cinnamon sugar mixture to coat completely.
9. Serve: Serve the cinnamon sugar French toast muffins warm, optionally drizzled with maple syrup for extra sweetness.

Notes

• Use day-old or slightly stale bread to better absorb the custard and avoid sogginess.
• French bread or brioche works best for a rich and tender texture.
• You can substitute whole milk with any milk of your choice, but whole milk gives a creamier result.
• Pressing the bread mixture into muffin cups helps the muffins hold their shape.
• Serve with maple syrup, fresh fruit, or whipped cream for extra flavor.
• Store leftover muffins in an airtight container, and reheat before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: French toast muffins, cinnamon sugar muffins, breakfast muffins, baked French toast, brioche muffins, cinnamon sugar breakfast, easy brunch recipe