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Cinnamon Sugar French Toast Muffins Recipe

★★★★★

4.9 from 145 reviews
  • Author: Andria
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These Cinnamon Sugar French Toast Muffins are a delightful twist on classic French toast, made by soaking cubed French bread in a rich mixture of eggs, milk, cinnamon, and vanilla. Baked in a muffin tin until golden and perfectly set, then dipped in melted butter and rolled in a cinnamon sugar mixture, these muffins deliver a crispy, sweet exterior and a soft, custardy interior, perfect for breakfast or brunch.

Ingredients

Scale

French Toast Base

  • 1 loaf French bread or Brioche, cubed (approx 10 cups)
  • 4 large eggs
  • 1.5 cups whole milk
  • 0.25 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp cinnamon

Cinnamon Sugar Topping

  • 0.5 cup unsalted butter, melted
  • 0.5 cup granulated sugar
  • 1 tbsp cinnamon

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and thoroughly grease a 12-cup muffin tin to prevent sticking.
  2. Cube Bread: Cut the French bread or brioche into approximately 1-inch cubes and place them in a large mixing bowl.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, whole milk, 1/4 cup granulated sugar, vanilla extract, and 1 teaspoon of cinnamon until fully combined.
  4. Soak Bread Cubes: Pour the egg mixture over the cubed bread. Toss gently to ensure all pieces are coated. Allow it to sit for 10 minutes so the bread absorbs the custard.
  5. Fill Muffin Tin: Divide the soaked bread mixture evenly among the muffin cups. Press down lightly on each cup to compact the bread mixture slightly.
  6. Bake: Bake in the preheated oven for 20 to 25 minutes, until the muffins are golden brown on top and set in the center.
  7. Prepare Toppings: While the muffins are baking, melt the unsalted butter in a bowl. In another bowl, mix the remaining 1/4 cup granulated sugar with 1 tablespoon cinnamon to create the cinnamon sugar topping.
  8. Coat Muffins: After removing the muffins from the oven, let them cool for 5 minutes. Then, dip the tops of each muffin into the melted butter and roll them in the cinnamon sugar mixture to coat completely.
  9. Serve: Serve the cinnamon sugar French toast muffins warm, optionally drizzled with maple syrup for extra sweetness.

Notes

  • Use day-old or slightly stale bread to better absorb the custard and avoid sogginess.
  • French bread or brioche works best for a rich and tender texture.
  • You can substitute whole milk with any milk of your choice, but whole milk gives a creamier result.
  • Pressing the bread mixture into muffin cups helps the muffins hold their shape.
  • Serve with maple syrup, fresh fruit, or whipped cream for extra flavor.
  • Store leftover muffins in an airtight container, and reheat before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: French toast muffins, cinnamon sugar muffins, breakfast muffins, baked French toast, brioche muffins, cinnamon sugar breakfast, easy brunch recipe

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Find it online: https://cookwithandria.com/cinnamon-sugar-french-toast-muffins-recipe/