Cinnamon Sugar Pie Crust Cookies Recipe

Introduction

Pie Crust Cookies are an easy and delightful treat that combines flaky pie crust with cinnamon sugar sweetness. With just a few simple ingredients, you can whip up these crispy, buttery cookies in no time. They’re perfect for a quick snack or a cozy dessert.

Ingredients

• 1 cup white sugar (divided)
• 1 teaspoon cinnamon (more if needed)
• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons butter (salted)

Instructions

1. Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. Melt the butter.
2. Step 2: In a small bowl, mix half of the sugar (1/2 cup) with the cinnamon to create cinnamon sugar. Place the remaining sugar in another small bowl for later.
3. Step 3: Unroll the pie crusts and smooth them out with a rolling pin to remove any wrinkles.
4. Step 4: Brush the melted butter evenly over the surface of each pie crust.
5. Step 5: Sprinkle the cinnamon sugar mixture evenly over the buttered crusts.
6. Step 6: Carefully roll up each pie crust tightly into a log.
7. Step 7: Slice the logs into even pieces and arrange them spaced slightly apart on the prepared baking sheet.
8. Step 8: Bake for about 15 minutes, until the cookies are lightly browned and the sugar is bubbling.
9. Step 9: Remove the cookies from the oven and let them cool completely on the baking sheet.
10. Step 10: Once cooled, roll the cookies in the remaining white sugar for a sweet finish.
11. Step 11: Enjoy your delicious pie crust cookies!

Tips & Variations

• If you prefer a stronger cinnamon flavor, increase the cinnamon to 1½ teaspoons in the sugar mixture.
• For a chocolate twist, sprinkle mini chocolate chips over the butter before adding the cinnamon sugar.
• Use unsalted butter if you want more control over saltiness, adding a small pinch of salt to the sugar mixture if desired.
• Try different pie crusts such as whole wheat or gluten-free options for dietary preferences.

Storage

Store pie crust cookies in an airtight container at room temperature for up to 3 days to keep them crisp. If they soften, you can re-crisp them by warming briefly in an oven set at 300°F for 5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust instead of store-bought?

Yes, homemade pie crust works perfectly and can add extra flavor and freshness to the cookies.

How do I prevent the cookies from sticking to the baking sheet?

Be sure to line your baking sheet with parchment paper or a silicone baking mat before baking to prevent sticking and make cleanup easier.

Cinnamon Sugar Pie Crust Cookies Recipe

---

★★★★★

4.4 from 117 reviews

• Author: Andria
• Total Time: 25 minutes
• Yield: 16 cookies 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Pie Crust Cookies are an easy and delightful treat made by rolling up buttery pie crusts coated in cinnamon sugar, then baking until golden and crispy. These cookies offer a perfect balance of sweetness and spice, with a satisfying crunch and a melt-in-your-mouth texture, making them ideal for a quick dessert or snack.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup white sugar (divided)
• 1 teaspoon cinnamon (more if needed)

Dough

• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons salted butter

---

Instructions

1. Get prepped: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Melt the 2 tablespoons of salted butter so it’s ready to use.
2. Make the cinnamon sugar: In a bowl, combine half of the white sugar (½ cup) and the cinnamon. Place the remaining ½ cup of sugar in a separate small bowl for finishing later.
3. Prepare the pie crust: Unroll the 2 pie crusts onto a clean surface. Smooth them out with a rolling pin to remove creases and to ensure even thickness.
4. Butter and sugar the crust: Brush the melted butter evenly over the surface of the pie crusts. Then, generously sprinkle the cinnamon sugar mixture all over the buttered dough, covering it completely.
5. Roll up the dough: Starting from one edge, roll the pie crust tightly into a log shape, ensuring the filling stays inside.
6. Slice into cookies: Using a sharp knife, cut the rolled log into evenly sized pieces (approximately ½ inch thick) and place them on the prepared baking sheet, ensuring there’s slight space between each cookie.
7. Bake the cookies: Bake in the preheated oven for about 15 minutes or until the cookies are lightly browned and the sugar is bubbling and caramelized.
8. Cool the cookies: Remove the baking sheet from the oven and allow the cookies to cool completely on the sheet.
9. Finish with sugar coating: Once cooled, roll each cookie in the remaining white sugar for an extra sweet finish.
10. Serve and enjoy: Your Pie Crust Cookies are now ready to be devoured. Enjoy them fresh for the best flavor and texture.

Notes

• Make sure to roll the dough tightly to prevent the cookies from unraveling during baking.
• Use parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
• Adjust cinnamon to your taste preference if you desire more spice.
• These cookies are best enjoyed the same day but can be stored in an airtight container for up to 3 days.
• For a dairy-free variation, substitute butter with a vegan margarine or coconut oil.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pie crust cookies, cinnamon sugar cookies, easy cookies, quick dessert, cinnamon cookies