Cinnamon Sugar Pie Crust Cookies Recipe

Introduction

Pie Crust Cookies are a simple, sweet treat you can whip up quickly using store-bought pie crusts. These cinnamon-sugar rolled cookies are crisp, buttery, and perfect for satisfying a sweet craving with minimal effort.

Ingredients

• 1 cup white sugar (divided)
• 1 teaspoon cinnamon (more if needed)
• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons salted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Melt the butter and set aside.
2. Step 2: In a small bowl, combine half of the sugar (1/2 cup) with the cinnamon to make cinnamon sugar. Place the remaining sugar in a separate small bowl.
3. Step 3: Unroll the two pie crusts on a flat surface and lightly smooth out any folds with a rolling pin.
4. Step 4: Brush the melted butter evenly over the surface of both pie crusts.
5. Step 5: Sprinkle the cinnamon sugar generously over the buttered dough.
6. Step 6: Roll each pie crust tightly into a log shape.
7. Step 7: Using a sharp knife, slice each log into even pieces about 1/2 inch thick. Place the slices on the prepared baking sheet, spacing them slightly apart.
8. Step 8: Bake for about 15 minutes, until the cookies are lightly browned and the sugar is bubbling.
9. Step 9: Remove from the oven and let the cookies cool completely on the baking sheet.
10. Step 10: Once cooled, roll each cookie in the remaining plain sugar for a sweet finishing touch.
11. Step 11: Serve and enjoy your buttery, cinnamon-sugar Pie Crust Cookies!

Tips & Variations

• For extra flavor, add a pinch of nutmeg or a dash of vanilla extract to the cinnamon sugar mixture.
• You can substitute salted butter with unsalted butter and add a pinch of salt for balanced seasoning.
• Try using flavored pie crusts, like graham cracker or chocolate, for a twist on this simple cookie.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To re-crisp, warm them briefly in a 300°F oven for 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies gluten-free?

Yes, use gluten-free pie crusts available at many grocery stores to make this recipe gluten-free.

How do I keep the cookies from sticking after baking?

Allow the cookies to cool completely on the baking sheet before rolling them in sugar. This helps prevent sticking and keeps the sugar coating intact.

Cinnamon Sugar Pie Crust Cookies Recipe

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★★★★★

4.7 from 119 reviews

• Author: Andria
• Total Time: 25 minutes
• Yield: 24 cookies (approximately) 1x
• Diet: Vegetarian

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Description

These Pie Crust Cookies are a simple, delicious treat made using store-bought pie crusts, cinnamon, sugar, and butter. Rolled up with cinnamon sugar, baked until golden brown, and finished with a sweet sugar coating, these cookies are perfect for a quick homemade dessert that’s both flaky and flavorful.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup white sugar (divided)
• 1 teaspoon ground cinnamon (more if needed)

Wet Ingredients

• 2 tablespoons salted butter, melted

Other

• 2 pie crusts (1 package, contains 2 crusts)

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Instructions

1. Get prepped: Preheat your oven to 350°F (177°C), and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Make the cinnamon sugar: In a small bowl, mix half of the white sugar (1/2 cup) with the teaspoon of cinnamon thoroughly. Place the remaining 1/2 cup of sugar separately in another small bowl for later use.
3. Prepare the pie crusts: Unroll the two pie crusts and smooth them out gently using a rolling pin to remove any folds or creases.
4. Butter the crusts: Evenly brush the melted butter all over the surface of both pie crusts to help the cinnamon sugar stick and for added richness.
5. Sprinkle cinnamon sugar: Generously sprinkle the cinnamon sugar mixture evenly over the buttered pie crusts to ensure each bite is flavorful.
6. Roll the dough: Starting from one edge, roll the pie crusts into tight logs. Rolling tightly helps the cookies hold their shape while baking.
7. Slice the cookies: Using a sharp knife, slice the rolled logs into even pieces about 1/2 inch thick, and place them spaced slightly apart on the prepared baking sheet.
8. Bake: Bake the cookies in the preheated oven for 15 minutes or until they turn lightly golden brown and the sugar mixture bubbles.
9. Cool: Remove the baking sheet from the oven and allow the cookies to cool completely on the sheet to firm up and avoid breaking.
10. Roll in sugar: Once cooled, roll each cookie in the remaining white sugar for an extra sweet coating and delightful texture.
11. Serve and enjoy: Your pie crust cookies are ready to eat! Enjoy these simple, flaky treats fresh or store them in an airtight container for later.

Notes

• You can adjust the amount of cinnamon according to your taste preference.
• Ensure the pie crusts are fully thawed before rolling to avoid cracking.
• Rolling cookies tightly helps maintain their shape during baking.
• For a richer flavor, you can substitute salted butter with unsalted butter and add a pinch of salt to the sugar mixture.
• Store cookies in an airtight container to preserve freshness for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pie crust cookies, cinnamon sugar cookies, quick dessert, easy cookies, homemade cookies, pie crust dessert