Name: Cinnamon Swirl Apple Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup diced apples (peeled); 1/2 cup chopped nuts (optional); 1/4 cup brown sugar; 1 tablespoon ground cinnamon

Introduction

Savor the warm flavors of fall with this delicious Cinnamon Swirl Apple Bread. This moist and tender loaf is packed with fresh apples and swirls of cinnamon sugar, making it the perfect treat for breakfast or a cozy afternoon snack. Simple to make and incredibly satisfying, it fills your kitchen with delightful aromas.

A close-up view of a single sliced piece of cinnamon roll bread loaf on a white ornate plate, placed on a white marbled surface. The loaf has multiple layers of soft, light golden-brown dough with swirls of dark cinnamon sugar filling in between, creating a marbled effect. The top is glazed with a shiny, slightly caramelized cinnamon sauce and dusted lightly with white powdered sugar. The texture appears moist and fluffy with the cinnamon layers clearly visible inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup diced apples (peeled)

1/2 cup chopped nuts (optional)

1/4 cup brown sugar

1 tablespoon ground cinnamon

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.

Step 2: In a bowl, mix together the flour, granulated sugar, baking soda, salt, and cinnamon.

Step 3: In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 4: Add the eggs and vanilla extract to the butter mixture and mix well until combined.

Step 5: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.

Step 6: Fold in the diced apples and nuts if using.

Step 7: In a small bowl, mix the brown sugar and ground cinnamon to create the cinnamon sugar swirl.

Step 8: Pour half of the batter into the greased loaf pan, then sprinkle half of the cinnamon sugar mixture over it.

Step 9: Add the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture evenly over the top.

Step 10: Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 11: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips & Variations

For extra moisture, you can add a tablespoon of sour cream or yogurt to the batter.

Swap the apples for pears or add dried cranberries for a twist on the flavor.

Try using pecans or walnuts for the nuts to add a different crunchy texture.

Use a mix of brown and white sugar for a richer cinnamon swirl.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples peeled and diced, but if using frozen, thaw and drain them well to prevent excess moisture in the batter.

Can I make this bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. The texture might be slightly different but still delicious.