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Cinnamon Swirl Apple Bread Recipe

★★★★★

5 from 124 reviews
  • Author: Andria
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (about 12 slices) 1x

Description

Savor the warm flavors of fall with this delicious Cinnamon Swirl Apple Bread recipe. This moist and tender loaf is packed with fresh apples and swirls of cinnamon sugar, making it the perfect treat for breakfast or a cozy afternoon snack. Simple to make and incredibly satisfying, this bread fills your kitchen with delightful aromas and is sure to become a family favorite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

Fruit and Nuts

  • 1 cup diced apples (peeled)
  • 1/2 cup chopped nuts (optional)

Cinnamon Swirl

  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to ensure the bread does not stick.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, and ground cinnamon, stirring well to blend all dry ingredients evenly.
  3. Cream Butter and Sugar: In a separate bowl, cream the softened unsalted butter with granulated sugar until the mixture is light and fluffy, which will help create a tender texture in the bread.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract into the butter and sugar mixture, mixing thoroughly to combine all wet ingredients.
  5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients into the wet batter, stirring gently until just combined to avoid overmixing, which can toughen the bread.
  6. Fold in Apples and Nuts: Carefully fold in the diced peeled apples and chopped nuts if using, distributing them evenly throughout the batter for perfect texture and flavor.
  7. Prepare Cinnamon Swirl Mixture: In a small bowl, mix together the brown sugar and ground cinnamon to create the cinnamon swirl topping.
  8. Assemble the Bread: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Add the remaining batter on top, then finish by sprinkling the remaining cinnamon sugar mixture.
  9. Bake the Bread: Place the loaf pan in the preheated oven and bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean, indicating the bread is cooked through.
  10. Cool Bread: Remove from the oven and let the bread cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing to retain its shape and texture.

Notes

  • You can substitute walnuts or pecans for the optional nuts to add different flavors.
  • For a dairy-free version, use vegan butter or margarine instead of unsalted butter.
  • Ensure apples are peeled and diced small for even distribution and moisture balance.
  • Do not overmix the batter; mix just until combined to keep the bread tender.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Reheat slices gently in a toaster oven or microwave for a warm treat.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Baking & Desserts
  • Method: Baking
  • Cuisine: American

Keywords: Cinnamon Swirl Apple Bread, Apple Bread, Cinnamon Bread, Fall Recipes, Breakfast Bread, Quick Bread, Swirl Bread

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Find it online: https://cookwithandria.com/cinnamon-swirl-apple-bread-recipe-2/