Description

Classic Cannoli Squares are a delightful twist on the traditional Italian cannoli, featuring a creamy ricotta filling infused with cinnamon and vanilla, and studded with mini chocolate chips, all baked within a flaky pie crust. This easy-to-make dessert is perfect for sharing, offering a harmonious blend of creamy, crunchy, and sweet flavors that will satisfy any sweet tooth.

Ingredients

Scale

For the Cannoli Filling:

15 ounces whole milk ricotta cheese (use low-fat as a lighter option)
1 cup powdered sugar (or coconut sugar for a healthier alternative)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup mini chocolate chips (preferably dark chocolate)

For the Cannoli Crust:

1 package (14 ounces) pre-made pie crusts (or homemade)
1 egg, beaten (for egg wash)
1 tablespoon sugar (for sprinkling)

Optional Garnishes:

Chopped pistachios
Maraschino cherries
Extra chocolate chips

Instructions

Prepare the Filling: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix until smooth and creamy. For thicker filling, drain excess moisture from the ricotta using a fine-mesh sieve before combining.
Preheat the Oven: Set your oven to 375°F (190°C) to ensure even baking and achieve a golden-brown crust.
Roll Out the Pie Crust: If using homemade crust, roll it out to fit a 9×9-inch baking dish. With pre-made crusts, unroll carefully and press into the baking dish, making sure there are no cracks.
Add the Filling: Spread the prepared ricotta mixture evenly over the bottom crust, smoothing with a spatula. Leave a small border around the edges to prevent overflow during baking.
Prepare the Top Crust: Roll out the second pie crust and place it gently over the filling. Seal edges by crimping with a fork. Brush the top with beaten egg and sprinkle with sugar to enhance sweetness and create a shiny finish.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the crust turns golden brown. Monitor closely to avoid over-browning.
Cool and Serve: Remove from oven and let cool for at least 30 minutes before cutting into squares. Serve with optional garnishes like chopped pistachios, maraschino cherries, or extra chocolate chips.

Notes

Drain ricotta thoroughly for a thicker and less watery filling.
Use dark chocolate chips for a richer flavor contrast.
Leaving a border around the filling helps prevent spillage during baking.
Chilling the completed squares before serving enhances texture and flavor.
For a healthier twist, swap powdered sugar with natural sweeteners and use whole wheat pie crust.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Italian-American

Keywords: Cannoli Squares, ricotta dessert, Italian dessert, baked dessert, easy cannoli recipe, chocolate chip dessert, pie crust dessert, ricotta filling