Coffee Butter Cookies Recipe

Introduction

These Coffee Butter Cookies offer a delightful blend of rich butteriness and bold coffee flavor, perfect for an afternoon treat or a cozy snack. Easy to make and wonderfully aromatic, they are sure to please both coffee lovers and cookie enthusiasts alike.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition.
4. Step 4: Dissolve the instant coffee granules in a tablespoon of hot water, then add this to the butter mixture and stir to combine.
5. Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to form a dough.
7. Step 7: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Step 8: Bake for 10-12 minutes or until the edges turn lightly golden.
9. Step 9: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For a stronger coffee flavor, increase the instant coffee granules to 3 tablespoons or sprinkle some espresso powder on top before baking.
• Try adding chocolate chips or chopped nuts to the dough for added texture and taste.
• If you prefer a more subtle coffee taste, reduce the instant coffee to 1 tablespoon.
• Make sure not to overmix the dough once the flour is added to keep the cookies tender.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container or bag for up to 3 months. To reheat, warm them briefly in a low oven or microwave for a few seconds to restore their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant coffee granules?

It’s best to use instant coffee granules as they provide concentrated flavor without adding extra liquid. If you only have brewed coffee, reduce other liquids in the recipe accordingly, but instant coffee is recommended for the best texture.

Can I substitute butter with margarine or oil?

Butter gives these cookies their rich flavor and texture. Using margarine may change the taste and texture slightly, while oil is not recommended as it can make the cookies greasy. For best results, stick with unsalted butter.

Coffee Butter Cookies Recipe

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★★★★★

4.7 from 84 reviews

• Author: Andria
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

These Coffee Butter Cookies combine the rich, creamy flavor of butter with the bold essence of instant coffee for a delightful treat. Perfectly soft with a slight crisp on the edges, they make an ideal snack or accompaniment to your afternoon coffee or tea.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 1 tablespoon hot water (to dissolve coffee)

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, incorporating air for a tender cookie texture.
3. Add Eggs: Add the eggs one at a time to the creamed mixture, mixing well after each addition to ensure full incorporation.
4. Dissolve Coffee: Dissolve the instant coffee granules in one tablespoon of hot water, then add this coffee mixture to the wet ingredients and mix thoroughly.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt.
6. Mix Dry into Wet: Gradually add the dry ingredients into the wet mixture, stirring gently just until combined to avoid overmixing which can toughen the cookies.
7. Shape Dough: Drop spoonfuls of the cookie dough onto a parchment-lined baking sheet, spacing them to allow for slight spreading during baking.
8. Bake: Place the baking sheet in the oven and bake for 10-12 minutes or until the cookie edges turn lightly golden brown.
9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they firm up properly.

Notes

• Softened butter is essential for proper creaming and texture.
• Dissolving the coffee in hot water enhances its flavor dispersion throughout the dough.
• Do not overmix the dough after adding the dry ingredients to keep cookies tender.
• Use parchment paper or a silicone baking mat to prevent sticking.
• Store cookies in an airtight container at room temperature for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: coffee cookies, butter cookies, easy cookie recipes, coffee flavored dessert, homemade cookies