Coffee Protein Fudge Recipe

Introduction

This Coffee Protein Fudge is a delightful blend of rich dark chocolate and bold espresso, perfect for a guilt-free treat. Packed with protein and easy to make, it’s a delicious snack to satisfy your sweet tooth and boost your energy.

Ingredients

• 1 cup chocolate protein powder
• 1/2 cup almond butter
• 1/4 cup espresso (cooled)
• 1/2 cup dark chocolate chips
• 1/4 cup coconut oil
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions

1. Step 1: Line an 8×8-inch pan with parchment paper to make removing the fudge easier.
2. Step 2: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together until smooth, stirring halfway through.
3. Step 3: In a mixing bowl, combine the chocolate protein powder, espresso, almond butter, vanilla extract, and a pinch of salt. Stir well.
4. Step 4: Add the melted chocolate and coconut oil mixture to the bowl and mix until the batter is smooth and evenly combined.
5. Step 5: Pour the mixture into the prepared pan and spread it evenly with a spatula.
6. Step 6: Refrigerate for about 2 hours or until the fudge is firm.
7. Step 7: Once set, cut the fudge into 16 squares and serve chilled.

Tips & Variations

• Use a flavored protein powder like mocha or vanilla to add an extra twist.
• For a nut-free version, substitute almond butter with sunflower seed butter.
• Add a sprinkle of crushed coffee beans or sea salt on top before chilling for added texture and flavor.

Storage

Store the fudge in an airtight container in the refrigerator for up to one week. You can also freeze the squares for up to one month. Let frozen fudge thaw in the fridge before serving. Enjoy chilled for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of espresso?

Yes, you can substitute brewed coffee for espresso, but the flavor will be milder. Use a strong brew for the best taste.

Is this recipe suitable for vegans?

This recipe can be made vegan if you use a plant-based protein powder and ensure the dark chocolate chips are dairy-free.

Coffee Protein Fudge Recipe

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★★★★★

4.6 from 710 reviews

• Author: Andria
• Total Time: 2 hours 10 minutes
• Yield: 16 squares 1x
• Diet: Low Fat

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Description

Delight in this rich and energizing Coffee Protein Fudge that combines the bold flavors of espresso and dark chocolate with the creamy texture of almond butter and coconut oil. Packed with protein powder, this no-bake treat is perfect for a quick snack or post-workout boost that’s both satisfying and nutritious.

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Ingredients

Scale 1x2x3x

Fudge Base

• 1 cup chocolate protein powder
• 1/2 cup almond butter
• 1/4 cup espresso (cooled)
• 1/4 tsp vanilla extract
• Pinch of salt

Chocolate Mixture

• 1/2 cup dark chocolate chips
• 1/4 cup coconut oil

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Instructions

1. Prepare Pan: Line an 8×8-inch pan with parchment paper to ensure the fudge can be removed easily once set.
2. Melt Ingredients: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in short bursts, stirring between each, until the mixture is completely melted and smooth.
3. Combine Mixture: In a separate mixing bowl, blend the chocolate protein powder, cooled espresso, almond butter, vanilla extract, and a pinch of salt until well combined. Gradually add the melted chocolate and coconut oil mixture, stirring continuously until the batter is smooth and uniform.
4. Pour and Set: Transfer the mixture into the prepared pan, spreading it evenly with a spatula. Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm enough to cut.
5. Cut and Serve: Once set, remove the fudge from the pan using the parchment paper. Slice into 16 equal squares and enjoy chilled for the best texture and flavor.

Notes

• For stronger coffee flavor, use a darker espresso roast or add an extra tablespoon of espresso.
• Ensure the espresso is cooled before mixing to prevent melting the protein powder or affecting texture.
• Store leftover fudge in an airtight container in the refrigerator for up to one week.
• For a vegan version, use a plant-based protein powder and ensure dark chocolate chips are dairy-free.
• Feel free to add chopped nuts or a sprinkle of sea salt on top before chilling for added texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: coffee fudge, protein fudge, no bake fudge, espresso dessert, healthy fudge snack