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Coffee Protein Fudge Recipe


  • Author: Andria
  • Total Time: 2 hours 10 minutes
  • Yield: 16 squares 1x
  • Diet: Low Fat

Description

Delight in this rich and energizing Coffee Protein Fudge that combines the bold flavors of espresso and dark chocolate with the creamy texture of almond butter and coconut oil. Packed with protein powder, this no-bake treat is perfect for a quick snack or post-workout boost that’s both satisfying and nutritious.


Ingredients

Scale

Fudge Base

  • 1 cup chocolate protein powder
  • 1/2 cup almond butter
  • 1/4 cup espresso (cooled)
  • 1/4 tsp vanilla extract
  • Pinch of salt

Chocolate Mixture

  • 1/2 cup dark chocolate chips
  • 1/4 cup coconut oil

Instructions

  1. Prepare Pan: Line an 8×8-inch pan with parchment paper to ensure the fudge can be removed easily once set.
  2. Melt Ingredients: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in short bursts, stirring between each, until the mixture is completely melted and smooth.
  3. Combine Mixture: In a separate mixing bowl, blend the chocolate protein powder, cooled espresso, almond butter, vanilla extract, and a pinch of salt until well combined. Gradually add the melted chocolate and coconut oil mixture, stirring continuously until the batter is smooth and uniform.
  4. Pour and Set: Transfer the mixture into the prepared pan, spreading it evenly with a spatula. Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm enough to cut.
  5. Cut and Serve: Once set, remove the fudge from the pan using the parchment paper. Slice into 16 equal squares and enjoy chilled for the best texture and flavor.

Notes

  • For stronger coffee flavor, use a darker espresso roast or add an extra tablespoon of espresso.
  • Ensure the espresso is cooled before mixing to prevent melting the protein powder or affecting texture.
  • Store leftover fudge in an airtight container in the refrigerator for up to one week.
  • For a vegan version, use a plant-based protein powder and ensure dark chocolate chips are dairy-free.
  • Feel free to add chopped nuts or a sprinkle of sea salt on top before chilling for added texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: coffee fudge, protein fudge, no bake fudge, espresso dessert, healthy fudge snack