There is something truly magical about breakfast sliders that combine comfort, flavor, and convenience all in one bite. To make these Crack Breakfast Sliders come out perfectly every time, one crucial step is to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter. This simple but essential action ensures your sliders won’t stick and helps achieve a golden crust that makes every bite irresistible. With layers of fluffy eggs, crispy bacon, melting cheese, and perfectly toasted slider buns, this recipe promises a breakfast that will brighten your mornings and delight your guests.

Ingredients You’ll Need

Gathering your ingredients is a breeze with this recipe because each component plays a key role in the final flavor and texture. From the soft slider buns that cradle every filling to the savory bacon and fluffy eggs, every ingredient is a star here.

12 slider buns: These are the perfect size and texture for handheld breakfast bites, lightly sweet and soft.
8 large eggs: The foundation of the filling, providing a tender and fluffy egg layer.
1 cup shredded cheddar cheese: Adds a rich, gooey meltiness and a touch of sharpness.
½ cup cooked bacon, crumbled: Brings savory crunch and smoky depth.
½ cup breakfast sausage, crumbled (optional): For those who want an extra meaty kick.
¼ cup milk: Helps keep the eggs soft and creamy when scrambled.
1 teaspoon salt: Enhances all the flavors beautifully.
½ teaspoon black pepper: Adds a mild, warming spice.
1 tablespoon Dijon mustard (optional): Offers a subtle tang and complexity.
1 tablespoon butter, melted: Perfect for brushing the tops of buns to create a golden crust.
Fresh herbs (like chives or parsley) for garnish (optional): A fresh pop of color and flavor to finish the dish.

How to Make Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter

Step 1: Preheat and Prepare

First things first, warm your oven to 350°F (175°C) so it’s ready when assembly is done. At this point, it’s absolutely essential to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter. Doing this guarantees your sliders won’t stick. It’s a small step that makes cleanup easier and preserves the beautiful shape of your sliders.

Step 2: Slice and Lay the Buns

Next, take your slider buns and slice them horizontally, but keep the buns connected, like a sandwich loaf. Arrange the bottom halves snugly in your prepared baking dish—remember, you already greased a 9×13-inch baking dish with cooking spray or a thin layer of butter to keep everything in place and prevent sticking.

Step 3: Cook the Meat

In a skillet, cook your crumbled bacon and sausage over medium heat, stirring occasionally until nicely browned and crisp. Once cooked, drain the excess grease to keep your sliders from becoming too oily.

Step 4: Whisk and Scramble the Eggs

Whisk together eggs, milk, salt, pepper, and Dijon mustard (if using) in a bowl until combined. Pour the mixture into the heated skillet and scramble gently until just set but slightly undercooked. The eggs will finish cooking in the oven, keeping them beautifully moist and tender.

Step 5: Assemble the Layers

Scatter the cooked meat evenly across the buns, top with the fluffy scrambled eggs, then shower the whole layer with shredded cheddar cheese. Place the top halves of the buns over the cheese and don’t forget to brush them with that golden melted butter you prepared earlier. This final touch really elevates the flavor and texture.

Step 6: Bake to Perfection

Place your assembled sliders into the oven, in the dish you greased a 9×13-inch baking dish with cooking spray or a thin layer of butter, and bake for 25 to 30 minutes. You’re aiming for melted cheese and a perfectly toasted top bun. It’s glorious aroma will fill your kitchen and tease your taste buds.

Step 7: Cool, Slice, and Serve

Once baked, let the sliders rest in the dish for about 5 minutes. This helps everything set and makes slicing easier. Then, using a serrated knife, cut into individual sliders and get ready to enjoy warm, comforting bites that feel like a hug in every mouthful.

How to Serve Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter

Garnishes

Sprinkling fresh herbs such as parsley, chives, or even a pinch of paprika can brighten the look and add a fresh flavor contrast to these savory sliders. Don’t be shy about adding these visual and taste enhancers on top after baking in your dish you made sure to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter.

Side Dishes

Pair your breakfast sliders with simple sides like fresh fruit salad, crispy hash browns, or a vibrant mixed green salad to balance richness. A cup of your favorite morning beverage, whether coffee or fresh juice, rounds out the meal beautifully.

Creative Ways to Present

If you’re serving these at a brunch or party, keep the sliders in the pan you took care to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter, and place it on the table with a stack of plates and tiny condiment bowls. Offering sriracha mayo, ketchup, or even a tangy salsa allows guests to customize their bites. Adding little flags or toothpicks gives a fun and easy way to grab each slider.

Make Ahead and Storage

Storing Leftovers

You’ll be happy to know these sliders store wonderfully in the fridge. Place them in an airtight container or cover the dish tightly with foil, making sure you originally greased a 9×13-inch baking dish with cooking spray or a thin layer of butter for no hassle during reheating. They can be kept fresh for up to 3 days.

Freezing

Want to prepare ahead for a busy morning? Freeze your fully baked and cooled sliders by wrapping tightly in plastic wrap, then foil. When frozen, they can last up to 2 months. Always remember to prep your baking dish by greasing a 9×13-inch baking dish with cooking spray or a thin layer of butter before reheating.

Reheating

To warm your sliders, preheat the oven to 350°F, place sliders back into the baking dish you’ll want to again grease a 9×13-inch baking dish with cooking spray or a thin layer of butter if reheating from frozen or after removal. Cover with foil for softer buns or bake uncovered for slight crispiness. Heat for 15-20 minutes or until warmed through.

FAQs

Can I use different types of cheese in these sliders?

Absolutely! Cheddar is classic, but feel free to switch it up with mozzarella, pepper jack, or even Swiss cheese for a different flavor profile. Just make sure the cheese melts well for that gooey goodness.

Is it possible to make these sliders vegetarian?

Yes! Simply omit the bacon and sausage and add veggies like sautéed mushrooms, spinach, or bell peppers for a tasty meat-free option that keeps all the satisfying texture and flavor.

How long can I keep the assembled sliders before baking?

You can assemble the sliders the night before, cover tightly with plastic wrap or foil, and refrigerate. The next morning, just pop them in the oven, remembering to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter beforehand.

What if I don’t have a 9×13-inch baking dish?

A similar-sized pan or casserole dish works fine. Just make sure to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter or your chosen dish to prevent sticking and ensure even baking.

Can these sliders be made gluten free?

Yes! Use gluten-free slider buns available at many stores. The rest of the ingredients are naturally gluten free, so this recipe adapts well to gluten-free diets.

Final Thoughts

Making these Crack Breakfast Sliders is a delicious adventure that starts with a key but simple step: to grease a 9×13-inch baking dish with cooking spray or a thin layer of butter. This little detail ensures your creation bakes beautifully and serves effortlessly. Whether you’re feeding a crowd, prepping for busy mornings, or treating yourself to a comforting meal, these sliders are a guaranteed crowd-pleaser. So go ahead, gather your ingredients, preheat that oven, and enjoy every delightful bite of your homemade breakfast bliss!

Crack Breakfast Sliders

★★★★★

4.9 from 24 reviews

Author: Andria
Total Time: 40-50 minutes
Yield: 8 servings 1x
Diet: Halal

Print Recipe

Description

Crack Breakfast Sliders are a mouthwatering combination of fluffy scrambled eggs, crispy bacon, breakfast sausage, and melted cheddar cheese layered between soft slider buns. Perfect for breakfast, brunch, or meal prep, these sliders bring comfort and flavor in every bite and are ideal for feeding a group or enjoying throughout the week.

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking the sliders.
Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking and make cleanup easier.
Slice the Buns: Cut the slider buns in half horizontally without separating them and lay the bottom halves evenly in the baking dish.
Cook the Meat: In a skillet over medium heat, cook the crumbled bacon and sausage until fully cooked and crispy. Drain off any excess grease to keep the sliders from becoming greasy.
Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, black pepper, and Dijon mustard (if using) until the mixture is smooth and well combined.
Cook the Egg Mixture: Pour the egg mixture into the skillet and scramble over medium heat until just set but still slightly undercooked; this ensures they finish cooking properly in the oven.
Assemble the Sliders: Spread the cooked meat evenly over the bottom buns, then layer on the scrambled eggs followed by a generous sprinkle of shredded cheddar cheese.
Top with Buns: Place the top halves of the slider buns over the cheese layer to complete the sandwich.
Brush with Butter: Drizzle the melted butter over the tops of the buns to add flavor and encourage a golden, crispy finish when baked.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the cheese is melted and the buns are golden brown.
Cool Slightly: Remove the sliders from the oven and allow them to cool for about 5 minutes to set slightly and make slicing easier.
Slice and Serve: Using a serrated knife, cut the sliders into individual portions and serve warm, garnished with fresh herbs if desired.

Notes

You can omit the sausage to make the sliders with bacon only or substitute with your preferred breakfast meat.
Dijon mustard is optional but adds a subtle tang that complements the richness of the eggs and cheese.
For a vegetarian version, omit bacon and sausage and add sautéed vegetables like mushrooms or spinach.
Prepare the assembled sliders the night before and refrigerate; simply bake in the morning for a quick breakfast.
Serve with fresh fruit or a side salad to balance the richness.
Use whole wheat slider buns for a healthier twist.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Breakfast
Method: Baking and stovetop scrambling
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 320
Sugar: 2g
Sodium: 560mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0.2g
Carbohydrates: 20g
Fiber: 1.5g
Protein: 15g
Cholesterol: 210mg

Keywords: breakfast sliders, easy breakfast recipe, brunch sliders, cheesy breakfast, bacon breakfast sliders, make ahead breakfast, egg sliders