Description

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a decadent and comforting dish that combines tender seared steak with cheese tortellini enveloped in a rich garlic cream sauce. This recipe balances hearty flavors and creamy textures, perfect for a satisfying weeknight dinner or special occasion meal.

Ingredients

Scale

Cheese Tortellini

20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)

Steak and Seasonings

1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
Salt, to taste
Black pepper, to taste
Garlic powder, to taste
Smoked paprika, to taste
2 tbsp olive oil (Essential for searing the steak.)

Garlic Cream Sauce

4 tbsp butter (Creates a creamy sauce base.)
5 cloves garlic, minced (Adds aromatic richness.)
1 cup heavy cream (Contributes a velvety smoothness.)
3/4 cup whole milk (Balances the richness.)
1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)

Garnishes (Optional)

Parsley, chopped (Brightens the dish.)
Red pepper flakes (For a spicy kick.)
Cracked black pepper (Elevates the flavor.)

Instructions

Cook the Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
Season and Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak evenly with salt, black pepper, garlic powder, and smoked paprika. Sear the steak in the skillet for about 3-5 minutes on each side, or until browned to your preferred doneness. Remove steak from skillet and set aside to rest.
Prepare the Garlic Cream Sauce: Using the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned, to release its aroma.
Create the Cream Sauce: Stir in heavy cream and whole milk, mixing well to combine. Allow the mixture to simmer gently for 3-4 minutes, stirring occasionally, until it thickens slightly.
Incorporate the Cheese: Gradually whisk in the shredded parmesan cheese until melted and the sauce becomes smooth and creamy. Taste and adjust seasoning if needed.
Combine the Ingredients: Slice the rested steak into bite-sized pieces. Return the sliced steak and cooked tortellini to the skillet with the cream sauce and gently toss to coat everything evenly. Cook together for about 2 minutes to blend flavors.
Garnish and Serve: Sprinkle chopped parsley, cracked black pepper, and red pepper flakes over the dish for extra flavor and presentation, if desired. Serve immediately while hot for the best taste experience.

Notes

For best flavor and tenderness, use fresh or refrigerated cheese tortellini rather than dried.
Sirloin steak provides a leaner option, while ribeye is more tender and flavorful; choose based on preference.
Adjust seasoning quantities to suit your taste, especially with garlic powder and smoked paprika for depth.
If you prefer a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
To make this dish vegetarian, omit the steak and increase the garlic and parmesan for richness.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Keywords: steak tortellini garlic cream sauce parmesan skillet dinner easy recipe