Creamy Chicken Alfredo Sloppy Joes for Comfort Food Bliss Recipe

Introduction

Creamy Chicken Alfredo Sloppy Joes offer a delicious twist on a classic comfort food favorite. Combining tender ground chicken with rich Alfredo sauce and melted cheeses, this recipe creates a satisfying and flavorful sandwich perfect for any night of the week.

A close-up of a sandwich on a soft, shiny light brown bun with a smooth texture. Inside the sandwich is a thick layer of a creamy white gravy mixed with small, crumbled brown pieces of sausage. The gravy coats the sausage chunks, making the filling look rich and slightly lumpy. The sandwich sits on a white plate with a thin black rim, placed on a white marbled surface, with a blurry green background and a red tomato visible behind. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pound ground chicken (can be substituted with ground turkey)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup mozzarella cheese (use provolone for variation)
  • 1/2 cup Parmesan cheese (freshly grated preferred)
  • 4 hamburger buns (toasted)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Instructions

  1. Step 1: In a large skillet over medium heat, add the ground chicken and sauté for about 7-10 minutes, breaking it apart with a spatula until browned and no longer pink.
  2. Step 2: Once cooked, reduce heat to low and stir in the Alfredo sauce, mozzarella, and Parmesan cheese. Cook for another 3-5 minutes until the cheese melts and the mixture is creamy.
  3. Step 3: Add salt, pepper, and garlic powder to taste, stirring thoroughly to ensure an even flavor.
  4. Step 4: Preheat the oven to 375°F (190°C) and toast the hamburger buns for about 5-7 minutes until golden brown.
  5. Step 5: Spoon the chicken Alfredo mixture onto the bottom half of each toasted bun and top with the other half to assemble the sandwiches.
  6. Step 6: Serve immediately while warm, optionally with fries or a fresh salad.

Tips & Variations

  • For a little spice, add a pinch of red pepper flakes to the chicken mixture.
  • Try swapping mozzarella for provolone cheese for a different flavor profile.
  • Use whole wheat or brioche buns for extra texture and taste.
  • Add sautéed mushrooms or spinach for added nutrition and flavor.

Storage

Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Toast fresh buns before serving for the best texture.

How to Serve

A soft, shiny golden brown sandwich bun holds a thick layer of creamy sausage gravy with visible chunks of browned sausage meat, spilling slightly out from between the top and bottom halves of the bun. The sandwich sits on a white plate with a subtle dark rim on a white marbled surface, and soft green leaves and a red tomato are blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey works well as a substitute and will provide a similar texture and flavor to keep the dish delicious.

Is it possible to make the Alfredo sauce from scratch?

Absolutely! Homemade Alfredo sauce made with butter, cream, garlic, and Parmesan cheese can enhance the flavor and freshness of the dish. Just be sure to prepare it ahead of time or while the chicken cooks.

Print
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Creamy Chicken Alfredo Sloppy Joes for Comfort Food Bliss Recipe


  • Author: Andria
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Creamy Chicken Alfredo Sloppy Joes combine the comforting flavors of traditional sloppy joes with a rich, cheesy Alfredo sauce for a delightful twist on a classic sandwich. Ground chicken is sautéed and mixed with creamy Alfredo sauce, mozzarella, and Parmesan cheese, then served on toasted hamburger buns for a comforting and easy meal perfect for any day.


Ingredients

Scale

Main Ingredients

  • 1 pound Ground Chicken (can be substituted with ground turkey)
  • 1 cup Alfredo Sauce (store-bought or homemade)
  • 1 cup Mozzarella Cheese (use provolone for variation)
  • 1/2 cup Parmesan Cheese (freshly grated preferred)
  • 4 Hamburger Buns (toasted)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder

Instructions

  1. Cook the Ground Chicken: In a large skillet over medium heat, add the ground chicken and sauté for about 7-10 minutes, breaking it apart with a spatula until browned and no longer pink.
  2. Add Alfredo Sauce and Cheeses: Once the chicken is cooked, reduce the heat to low and stir in the Alfredo sauce, mozzarella cheese, and Parmesan cheese. Cook for another 3-5 minutes until the cheeses melt and the mixture becomes creamy.
  3. Season the Mixture: Add salt, pepper, and garlic powder to taste, stirring thoroughly to ensure a balanced flavor throughout the mixture.
  4. Toast the Buns: Preheat the oven to 375°F (190°C) and toast the hamburger buns in the oven for about 5-7 minutes or until golden brown.
  5. Assemble the Sloppy Joes: Spoon the creamy Chicken Alfredo mixture onto the bottom halves of the toasted buns and top with the other halves to form sandwiches.
  6. Serve Warm: Serve the sandwiches immediately while warm. They pair wonderfully with fries or a fresh salad for a complete meal.

Notes

  • Ground turkey can be used as a substitute for ground chicken.
  • For a variation, replace mozzarella cheese with provolone cheese.
  • Use freshly grated Parmesan for best flavor.
  • Store-bought Alfredo sauce works well, but homemade sauce enhances freshness.
  • To keep the mixture creamy, do not overcook after adding cheeses.
  • Optional sides include fries, salad, or steamed veggies for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Comfort Food, Sandwiches
  • Method: Stovetop
  • Cuisine: American

Keywords: Creamy Chicken Alfredo, Sloppy Joes, Ground Chicken Sandwich, Comfort Food, Easy Dinner, Alfredo Sauce, Cheesy Sloppy Joes

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