Dinner

Creamy Chicken Pot Pie Pasta Recipe

ByAndria Russo October 23, 2025October 23, 2025

Introduction

Creamy Chicken Pot Pie Pasta is a comforting twist on the classic pot pie, blending tender chicken, mixed vegetables, and a rich creamy sauce with egg noodles. It’s a quick, satisfying meal perfect for weeknights when you want something hearty and delicious.

A close-up view of a creamy pasta dish served in a white bowl with a dark rim, showing three main layers: pasta, chicken pieces, and vegetables. The pasta is a light yellow color with soft texture, taking up most of the space, mixed with white chunks of cooked chicken scattered evenly throughout. Small orange carrot cubes are seen among the pasta and chicken, adding color contrast. The dish is topped with a sprinkling of black pepper and green herbs, providing a speckled effect on the creamy surface. A wooden spoon is partly dipped into the bowl from the top right, gently stirring the pasta. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces egg noodles
2 tablespoons butter
1 large yellow onion, diced
3 cloves garlic, minced
1½ cups frozen mixed vegetables, thawed
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 cups cooked chicken breast, shredded
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped

Instructions

Step 1: Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 2: In a large skillet, melt butter over medium heat. Add diced onion, minced garlic, and thawed mixed vegetables. Season with dried thyme, about ½ teaspoon salt, and ¼ teaspoon pepper. Cook until the onions are soft, about 5 minutes.
Step 3: Sprinkle the flour over the vegetable mixture and stir well to coat. Slowly pour in the chicken broth and heavy cream, stirring continuously. Let the sauce simmer until thickened, about 5 minutes.
Step 4: Add the cooked noodles and shredded chicken to the skillet. Stir until everything is evenly coated with the creamy sauce. Taste and adjust seasoning with more salt and pepper if needed.
Step 5: Sprinkle fresh parsley on top before serving for a pop of color and fresh flavor.

Tips & Variations

Use leftover rotisserie chicken to save time without sacrificing flavor.
Swap frozen mixed vegetables for fresh seasonal veggies for added brightness.
For a lighter option, substitute half-and-half for heavy cream.
Add a handful of shredded cheese to the sauce for extra richness and depth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm in the microwave or on the stovetop, adding a splash of cream or chicken broth to restore the silky texture of the sauce.