Description
Creamy Honey Butter Skillet Corn is a rich and flavorful side dish featuring tender corn kernels cooked with butter, honey, and cream cheese to create a luscious, velvety sauce. Perfectly seasoned with salt, pepper, and an optional hint of heat, this easy recipe brings a comforting, slightly sweet touch to your dinner table.
Ingredients
Scale
Main Ingredients
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne or smoked paprika for a little heat
Instructions
- Melt Butter: In a large skillet, melt the unsalted butter over medium-high heat until fully melted and slightly bubbling.
- Cook Corn: Add the corn kernels to the skillet and cook for 5 to 6 minutes, stirring occasionally. Allow the corn to develop a light golden color around the edges for a slight caramelized flavor.
- Add Honey and Seasonings: Stir in the honey, salt, and black pepper. Let the mixture simmer gently for about 2 minutes to allow the honey to caramelize and blend with the butter, enhancing the richness.
- Add Cream and Cream Cheese: Reduce the heat to medium-low, then add the heavy cream and softened cream cheese. Stir constantly until the cream cheese is fully melted and the sauce thickens, about 2 to 3 minutes. Taste and adjust seasoning with extra salt or honey if desired.
- Serve and Garnish: Serve the creamy honey butter corn hot right from the skillet. Optionally garnish with a sprinkle of black pepper or fresh herbs such as parsley or chives for added color and flavor.
Notes
- Use fresh or frozen corn kernels according to availability; fresh corn adds extra sweetness and texture.
- For a spicy variation, add a pinch of cayenne pepper or smoked paprika when adding the honey and seasonings.
- Softened cream cheese blends easier and prevents lumps in the sauce.
- Leftovers can be refrigerated and gently reheated on the stovetop to retain creaminess.
- This dish pairs wonderfully with grilled meats or as a comforting side to any meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: creamy skillet corn, honey butter corn, corn side dish, quick corn recipe, buttery corn, sweet corn skillet
