Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Honey Butter Skillet Corn Recipe


  • Author: Andria
  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Description

Creamy Honey Butter Skillet Corn is a rich and flavorful side dish featuring tender corn kernels cooked with butter, honey, and cream cheese to create a luscious, velvety sauce. Perfectly seasoned with salt, pepper, and an optional hint of heat, this easy recipe brings a comforting, slightly sweet touch to your dinner table.


Ingredients

Scale

Main Ingredients

  • 4 cups frozen or fresh corn kernels
  • 3 tbsp unsalted butter
  • 2 tbsp honey
  • ½ cup heavy cream
  • 2 tbsp cream cheese, softened
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: pinch of cayenne or smoked paprika for a little heat

Instructions

  1. Melt Butter: In a large skillet, melt the unsalted butter over medium-high heat until fully melted and slightly bubbling.
  2. Cook Corn: Add the corn kernels to the skillet and cook for 5 to 6 minutes, stirring occasionally. Allow the corn to develop a light golden color around the edges for a slight caramelized flavor.
  3. Add Honey and Seasonings: Stir in the honey, salt, and black pepper. Let the mixture simmer gently for about 2 minutes to allow the honey to caramelize and blend with the butter, enhancing the richness.
  4. Add Cream and Cream Cheese: Reduce the heat to medium-low, then add the heavy cream and softened cream cheese. Stir constantly until the cream cheese is fully melted and the sauce thickens, about 2 to 3 minutes. Taste and adjust seasoning with extra salt or honey if desired.
  5. Serve and Garnish: Serve the creamy honey butter corn hot right from the skillet. Optionally garnish with a sprinkle of black pepper or fresh herbs such as parsley or chives for added color and flavor.

Notes

  • Use fresh or frozen corn kernels according to availability; fresh corn adds extra sweetness and texture.
  • For a spicy variation, add a pinch of cayenne pepper or smoked paprika when adding the honey and seasonings.
  • Softened cream cheese blends easier and prevents lumps in the sauce.
  • Leftovers can be refrigerated and gently reheated on the stovetop to retain creaminess.
  • This dish pairs wonderfully with grilled meats or as a comforting side to any meal.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: creamy skillet corn, honey butter corn, corn side dish, quick corn recipe, buttery corn, sweet corn skillet