Description

This Creamy Pepperoncini Chicken Skillet is a flavorful, quick, and comforting dish featuring tender chicken strips simmered in a rich, tangy sauce made with pepperoncini peppers, roasted red peppers, garlic, and parmesan cheese. Perfect for a weeknight dinner, this skillet meal brings a delightful mix of creamy and slightly spicy flavors that pair beautifully with pasta, rice, or veggies.

Ingredients

Scale

Chicken and Seasoning

2 lbs chicken, cut into thin strips
1 tsp sea salt
1 tsp ground pepper
2 tbsp butter

Vegetables and Aromatics

1 white onion, diced
2 tbsp garlic, diced
½ cup roasted red pepper, drained and sliced
½ cup pepperoncini peppers, drained (sliced, rings, or whole)

Liquids and Dairy

½ cup chicken stock
1 cup heavy cream
½ cup parmesan cheese, shredded
1 tbsp Italian seasoning

Instructions

Melt Butter and Brown Chicken: In a large, heavy skillet over medium-high heat, melt the butter. Season the chicken strips with sea salt and ground pepper, then add them to the pan. Brown the chicken on all sides, turning every few minutes until golden, about 8 minutes total. Remove the chicken from the skillet and set aside (the chicken might not be fully cooked through at this point).
Sauté Onion and Garlic: Add the diced garlic and onion to the skillet. Cook over medium heat until they begin to brown and soften, about 5 minutes, stirring occasionally to prevent burning.
Add Stock and Roasted Red Peppers: Pour in the chicken stock and add the roasted red peppers. Allow the mixture to simmer and reduce to about half of its original volume, which should take approximately 5 minutes. This concentrates the flavors and helps form the base of the sauce.
Create the Creamy Sauce: Turn off the heat and slowly whisk in the heavy cream and shredded parmesan cheese gradually. Whisk vigorously while adding the cream to help create a smooth, creamy sauce without curdling.
Combine Ingredients and Simmer: Return heat to medium-high and add the Italian seasoning along with the pepperoncini peppers. Return the chicken strips to the skillet, stirring to combine. Allow the sauce to reduce by half while the chicken finishes cooking to an internal temperature of 165°F. If the sauce becomes too thick, add additional chicken stock to thin as needed.
Serve: Once the chicken is fully cooked and the sauce has thickened to your liking, remove the skillet from heat. Serve the creamy pepperoncini chicken over vegetables, pasta, rice, or enjoy it on its own for a satisfying meal.

Notes

You can use chicken breasts or thighs according to your preference; thinly sliced chicken cooks more evenly and quickly.
The pepperoncini peppers add tang and mild heat, so adjust their quantity based on your spice tolerance.
If you prefer a thicker sauce, let it reduce longer; to thin it out, add a bit more chicken stock.
Use freshly shredded parmesan for the best flavor and creamy texture.
Pair this dish with steamed vegetables or your favorite starch to make a complete meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Keywords: creamy pepperoncini chicken, skillet chicken recipe, creamy chicken skillet, chicken with pepperoncini, quick dinner, stovetop chicken recipe