Name: Creamy Smothered Chicken and Rice RECIPE
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; Salt and black pepper, to taste; 2 tablespoons olive oil; 1 cup long-grain white rice; 2 cups chicken broth; 1/2 teaspoon salt; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1/2 cup chicken broth; 1/2 teaspoon garlic powder; 1/4 teaspoon thyme; 1/2 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

Jump to Recipe

If you’re craving a dish that feels like a warm hug on a plate, this Creamy Smothered Chicken and Rice RECIPE is exactly what you need. Tender, perfectly seasoned chicken breasts bathed in a rich, cheesy sauce that’s both silky and comforting, all nestled atop fluffy, flavorful rice. Every bite brings together the smoky paprika, garlic, and a medley of cheeses to create a symphony of taste that’s sure to become a favorite. It’s the kind of meal that’s easy enough for a weeknight but special enough to impress anyone at your table.

Creamy Smothered Chicken and Rice RECIPE - Recipe Image

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you; each one plays a vital role in building the rich flavors, creamy texture, and vibrant appearance of this dish. From the spices that season the chicken to the cheeses that melt into the sauce, these staples combine harmoniously for mouthwatering results.

4 boneless, skinless chicken breasts: The star protein, providing tender and juicy bites after searing and simmering.
1 teaspoon garlic powder: Adds a fragrant punch essential for that comforting aroma and flavor.
1 teaspoon onion powder: Infuses a subtle sweetness and depth to the seasoning.
1 teaspoon smoked paprika: Brings a lovely smokiness and vibrant color to the chicken.
Salt and black pepper, to taste: Balances and enhances every flavor in the recipe.
2 tablespoons olive oil: For searing the chicken to a golden, flavorful crust.
1 cup long-grain white rice: Fluffy base that soaks up the creamy sauce beautifully.
2 cups chicken broth: Used to cook the rice and enrich the sauce with savory goodness.
1/2 teaspoon salt: Helps season the rice perfectly during cooking.
2 tablespoons unsalted butter: Creates the luscious base of the creamy sauce.
2 tablespoons all-purpose flour: Thickens the sauce to a velvety consistency.
1 1/2 cups whole milk: Adds creaminess and helps meld the flavors in the sauce.
1/2 cup chicken broth: Added to the sauce for extra depth without overpowering the cream.
1/2 teaspoon garlic powder: Enhances the sauce with a gentle garlic essence.
1/4 teaspoon thyme: A subtle herbaceous note that balances the richness.
1/2 cup shredded cheddar cheese: Melts into the sauce, lending sharp flavor and gooey texture.
1/2 cup grated Parmesan cheese: Adds umami and a slightly nutty finish to the sauce.
Fresh parsley, chopped (for garnish): Brightens up the dish with color and a fresh herbal touch.

How to Make Creamy Smothered Chicken and Rice RECIPE

Step 1: Season and Sear the Chicken

Begin by generously seasoning the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper. This simple spice blend packs a savory punch that forms the flavor foundation. Heat olive oil in a large skillet over medium-high heat, then sear the chicken for about 4 to 5 minutes on each side, until beautifully golden brown. This step locks in juices and builds a delicious crust. Set the chicken aside—don’t worry, it will finish cooking later in the sauce.

Step 2: Cook the Rice

While the chicken rests, it’s time to prepare the rice. Bring chicken broth and salt to a boil in a medium saucepan. Add your long-grain rice, reduce the heat to low, cover, and let it simmer for 15 to 18 minutes. When the rice is tender and the broth is absorbed, fluff it gently with a fork. This method ensures each grain is light, fluffy, and ready to soak up the creamy sauce later.

Step 3: Whip Up the Creamy Sauce

Using the same skillet from the chicken—hello, flavor building—melt unsalted butter over medium heat. Stir in the flour and cook it for 1 to 2 minutes, just until the mixture turns lightly golden. This roux is the secret to that silky sauce. Gradually whisk in the whole milk and chicken broth, keeping the sauce smooth and lump-free. Add garlic powder, thyme, shredded cheddar, and Parmesan cheese. Stir constantly for 3 to 4 minutes until the sauce thickens and the cheese melts into a luscious, creamy blanket just waiting for that chicken.

Step 4: Smother the Chicken in Sauce

Return those perfectly seared chicken breasts to the skillet and spoon the creamy cheese sauce over the top, ensuring each piece is thoroughly coated. Cover the skillet and let everything simmer gently on low heat for 10 minutes. This allows the chicken to finish cooking and soak up all those wonderful flavors while remaining tender and juicy.

Step 5: Plate and Serve

To serve, mound the fluffy rice onto each plate and nestle a saucy chicken breast on top. Don’t forget to drizzle extra creamy sauce over everything for maximum indulgence. Finish with a sprinkle of fresh, chopped parsley for that bright pop of color and freshness. This is comfort food at its finest!

How to Serve Creamy Smothered Chicken and Rice RECIPE

Garnishes

Fresh parsley is a classic garnish for this recipe—it cuts through the richness with its vibrant color and mild herbal flavor. You can also add a little extra Parmesan or a light drizzle of olive oil to give it a gourmet finish. If you want to get adventurous, a little lemon zest or finely chopped green onions add a refreshing lift.

Side Dishes

This Creamy Smothered Chicken and Rice RECIPE is hearty enough to stand alone, but pairing it with simple sides like steamed green beans, roasted asparagus, or a crisp garden salad keeps the meal balanced and fresh. Garlic bread or warm dinner rolls are perfect for soaking up any leftover sauce, making every bite even more satisfying.

Creative Ways to Present

For a family dinner, serve the chicken on a large platter over the rice so everyone can help themselves to the creamy goodness. If you want to impress guests, plate individual servings with a neat rice mold and drizzle sauce in an elegant pattern. Adding sautéed mushrooms or caramelized onions on top elevates the dish visually and flavor-wise, creating an inviting and hearty meal presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Smothered Chicken and Rice RECIPE in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making for easy lunches or quick dinners throughout the week. Be sure to keep the sauce and chicken together to retain all that creamy goodness.

Freezing

This dish freezes well if you want to prepare ahead. Place cooled portions in freezer-safe containers, separating the chicken and rice if possible. For best quality, use within 2 months. When ready to eat, thaw in the refrigerator overnight before reheating to maintain texture and flavor.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to evenly warm the sauce and prevent drying out. Adding a splash of milk or chicken broth during reheating helps restore the creamy texture. Avoid overheating to keep the chicken tender and the sauce velvety.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice works well here but will require a longer cooking time and more liquid. Adjust simmering time accordingly to ensure it’s fully tender before serving.

What type of cheese is best for the sauce?

Cheddar and Parmesan provide a nice balance of sharpness and creaminess. You can experiment with other melty cheeses like Monterey Jack or Gruyere for different flavor profiles.

Can I make this recipe dairy-free?

Yes! Swap the butter for a dairy-free alternative, use plant-based milk like oat or almond, and choose dairy-free cheese substitutes. Just keep in mind the texture and taste might shift slightly, but it will still be delicious.

Is it possible to cook this recipe in one pan?

While it’s possible to cook the rice in the same skillet by adjusting the liquid amounts and timing, doing the rice separately helps ensure perfect texture and less chance of overcooking the chicken. For ease, follow the steps as written.

Can I add vegetables to the sauce?

Definitely! Toss in sautéed mushrooms, caramelized onions, spinach, or bell peppers to add nutrition and complexity to the sauce. Just cook them before adding the milk and cheese to keep everything perfectly blended.

Final Thoughts

This Creamy Smothered Chicken and Rice RECIPE is a delightful, comforting dish that feels like home in every bite. With simple ingredients and straightforward steps, it’s perfect for both busy weeknights and special gatherings. Give it a try—you might just find it becoming your go-to meal when you want something rich, satisfying, and downright delicious.

Creamy Smothered Chicken and Rice RECIPE

★★★★★

5 from 20 reviews

Author: Andria
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

Creamy Smothered Chicken and Rice is a comforting and flavorful dish featuring tender chicken breasts seared to perfection and smothered in a rich, cheesy sauce served over fluffy long-grain white rice. This hearty meal is perfect for weeknight dinners or family gatherings, combining simple ingredients with a creamy, savory touch of cheddar and Parmesan cheese.

Instructions

Season and cook the chicken: Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
Cook the rice: In a medium saucepan, bring chicken broth and salt to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
Make the creamy sauce: In the same skillet used for the chicken, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually add the milk and chicken broth, whisking constantly to create a smooth sauce. Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese. Cook for 3-4 minutes until the sauce thickens and the cheese is melted.
Smother the chicken: Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Cover and simmer on low heat for 10 minutes until the chicken is fully cooked and tender.
Assemble and serve: Plate the cooked rice and top with the smothered chicken and sauce. Garnish with fresh parsley and serve immediately.

Notes

For extra flavor, you can add sautéed mushrooms or caramelized onions to the sauce.
If you prefer a thicker sauce, let it simmer for an extra few minutes or add a bit more cheese.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Searing, Simmering
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with rice and sauce (approximately 1/4 of recipe)
Calories: 520 kcal
Sugar: 5 g
Sodium: 700 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 38 g
Cholesterol: 110 mg