Description
This Creamy Tuscan Garlic Tortellini Soup is a rich and flavorful Italian-inspired dish featuring tender cheese tortellini, fresh baby spinach, and a creamy broth infused with garlic, sun-dried tomatoes, and aromatic herbs. Perfect for a comforting appetizer or light meal, this soup combines hearty pasta with a velvety, cheesy finish.
Ingredients
Scale
Soup Base:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
Pasta and Vegetables:
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups baby spinach
Dairy and Finishing:
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Sauté garlic and sun-dried tomatoes: Warm olive oil in a large pot over medium heat. Add minced garlic and chopped sun-dried tomatoes. Sauté until the garlic is fragrant and the tomatoes are softened, about 2-3 minutes.
- Add broth and herbs to simmer: Pour in chicken broth and add dried oregano, basil, and thyme. Stir to combine and let the mixture simmer gently for 5 to 7 minutes to develop the flavors.
- Cook the tortellini: Add the cheese tortellini to the pot. Cook according to the package instructions, usually 4 to 5 minutes, until the pasta is tender but not overcooked.
- Add spinach and cream: Stir in baby spinach and allow it to wilt slightly in the hot broth. Pour in the heavy cream and stir well to create a creamy texture throughout the soup.
- Finish with cheese and seasoning: Remove the pot from heat. Stir in freshly grated Parmesan cheese until melted and incorporated. Season the soup with salt and freshly ground black pepper to taste. Serve warm.
Notes
- Use fresh garlic for maximum flavor.
- Do not overcook the tortellini to preserve its texture and prevent mushiness.
- Simmer gently after adding the cream to avoid curdling and maintain smoothness.
- Use high-quality chicken or vegetable broth for a richer taste.
- Add spinach at the end to keep it vibrant and nutrient-rich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian
Keywords: Tuscan garlic soup, creamy tortellini soup, Italian soup recipe, cheese tortellini soup, spinach soup, creamy pasta soup
