Description
This Creamy Tuscan Garlic Tortellini Soup is a rich and comforting Italian-inspired soup combining the flavors of garlic, sun-dried tomatoes, herbs, and tender cheese tortellini in a luscious creamy broth. Enhanced with fresh baby spinach and Parmesan cheese, it’s the perfect hearty appetizer or light meal that’s simple to make and packed with flavor.
Ingredients
Scale
Soup Base:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
Pasta and Vegetables:
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups baby spinach
Dairy and Finishing:
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Soup Base: Warm olive oil in a large pot over medium heat. Add minced garlic and chopped sun-dried tomatoes. Sauté until garlic is fragrant and tomatoes are softened, about 2-3 minutes.
- Simmer the Broth: Pour in the chicken broth and add dried oregano, basil, and thyme. Stir well and let the mixture simmer gently for 5 to 7 minutes to allow the flavors to meld.
- Cook the Tortellini: Add the cheese tortellini to the pot and cook according to the package instructions, usually around 4 to 5 minutes, until the pasta is tender but not overcooked.
- Add Spinach and Cream: Stir in baby spinach and allow it to wilt slightly for about 1-2 minutes. Then pour in the heavy cream, stirring to combine and create a rich, creamy texture.
- Finish and Season: Remove the pot from heat. Stir in freshly grated Parmesan cheese and season with salt and freshly ground black pepper to taste. Serve the soup warm for the best flavor and texture.
Notes
- Use fresh garlic for maximum flavor.
- Do not overcook the tortellini to preserve its texture.
- Simmer gently after adding cream to avoid curdling.
- Use high-quality chicken or vegetable broth.
- Add spinach at the end to keep it vibrant and nutrient-rich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian
Keywords: Tuscan soup, garlic tortellini soup, creamy Italian soup, sun-dried tomatoes soup, easy tortellini soup
