Creamy White Garlic Pizza Sauce Recipe
Introduction
White garlic pizza sauce is a creamy and flavorful alternative to traditional tomato-based sauces. With a rich blend of butter, garlic, and Parmesan, this sauce adds a smooth, savory touch that perfectly complements melted mozzarella and fresh herbs on your pizza.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
- 1 pre-made or homemade pizza dough
- ½ cup of prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Step 1: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes until it forms a smooth roux, being careful not to brown it.
- Step 2: Slowly pour in the milk while whisking continuously to prevent lumps. Stir for 3 to 5 minutes until the sauce thickens and bubbles lightly.
- Step 3: Stir in the minced garlic, salt, and pepper. Remove the pot from heat and mix in the Parmesan cheese until melted and smooth. Allow the sauce to cool slightly.
- Step 4: Preheat your oven to 450°F (232°C). Roll out the pizza dough and brush it evenly with olive oil. Sprinkle the Italian herb mix over the surface.
- Step 5: Spread a thin, even layer of the prepared garlic sauce over the dough. Top with grated mozzarella and additional Parmesan.
- Step 6: Bake the pizza for 10 to 12 minutes until the crust is golden and the cheese is bubbly with golden brown spots.
- Step 7: Remove from the oven and garnish with fresh basil ribbons. Serve the pizza hot.
Tips & Variations
- For extra depth, lightly roast the garlic before adding it to the sauce.
- Use whole milk for a richer sauce, or substitute with half-and-half for an even creamier texture.
- Try adding a pinch of crushed red pepper flakes to the sauce for a subtle kick.
- Swap fresh basil for arugula or spinach as a topping for a different fresh flavor.
Storage
Store leftover white garlic sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent separation. Prepared pizza is best eaten fresh, but you can refrigerate leftovers for up to 2 days and reheat in the oven at 350°F (175°C) until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the white garlic sauce ahead of time?
Yes, the sauce can be made up to 2 days in advance and stored in the refrigerator. Reheat gently before assembling your pizza.
What type of cheese works best with this sauce?
Low-moisture mozzarella melts beautifully and pairs well with the Parmesan in the sauce. You can also experiment with fontina or provolone for different flavor profiles.
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Creamy White Garlic Pizza Sauce Recipe
- Total Time: 30 minutes
- Yield: 1 12-inch pizza (6 slices) 1x
Description
This White Garlic Pizza Sauce recipe offers a creamy, flavorful alternative to traditional tomato sauce. Made with butter, garlic, Parmesan, and a béchamel base, it delivers a rich, smooth texture and a mild, savory flavor that complements mozzarella and fresh basil on pizza. Ideal for those who prefer a less acidic topping, this sauce enhances the overall pizza experience with its combination of garlic sweetness and cheesy umami.
Ingredients
For the Garlic Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
For the Pizza Assembly
- 1 pre-made or homemade pizza dough
- ½ cup of prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Make the Garlic Sauce: In a small pot, melt the unsalted butter over medium heat. Add the flour and whisk constantly for 2 minutes to create a smooth roux without browning it. Slowly pour in the whole milk while whisking continuously to prevent lumps. Keep stirring for 3 to 5 minutes until the sauce thickens and bubbles lightly. Stir in the finely minced garlic, sea salt, and freshly cracked black pepper. Remove from heat and fold in the shredded Parmesan cheese until the sauce is melted and smooth. Allow it to cool slightly.
- Preheat the Oven: Set your oven to 450°F (232°C) to prepare for baking the pizza.
- Prepare the Pizza Dough: Roll out your pizza dough on a floured surface to your desired thickness. Brush the surface lightly with olive oil and sprinkle the Italian herb mix evenly over the dough to infuse flavor.
- Assemble the Pizza: Spread a thin, even layer of the prepared garlic sauce over the dough. Next, evenly distribute the freshly grated mozzarella and sprinkle extra Parmesan cheese on top.
- Bake the Pizza: Place your assembled pizza in the preheated oven and bake for 10 to 12 minutes or until the crust turns golden brown and the cheese is bubbly with browned spots.
- Garnish and Serve: Remove the pizza from the oven and sprinkle fresh basil ribbons on top for a vibrant finish. Serve immediately while hot.
Notes
- Be careful not to brown the roux to keep the sauce’s delicate flavor.
- Allow the sauce to cool slightly before applying it to prevent making the dough soggy.
- Use fresh garlic for the best flavor impact.
- Low-moisture mozzarella works best to avoid excess water on the pizza.
- You can customize the herb blend according to your preference.
- Store any leftover garlic sauce in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pizza Sauce
- Method: Baking
- Cuisine: Italian
Keywords: white garlic pizza sauce, garlic sauce, creamy pizza sauce, homemade pizza sauce, white pizza sauce, Parmesan garlic sauce
