Crispy Air Fryer Apple Fries Recipe

Introduction

Crispy Air Fryer Apple Fries are a delightful twist on a classic snack, offering a perfectly crunchy outside with tender, warm apple inside. This easy, healthier treat is perfect for satisfying your sweet tooth without the mess of deep frying.

Ingredients

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray
• For the Dipping Sauce (optional):
  • 1/2 cup caramel sauce
  • 1/2 cup vanilla yogurt (for a lighter option)

Instructions

1. Step 1: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar, then set aside.
2. Step 2: Prepare the breading station by placing the flour in one bowl, the beaten eggs in a second bowl, and the panko breadcrumbs in a third bowl. Stir half of the cinnamon-sugar mixture into the breadcrumbs.
3. Step 3: Dredge each apple slice in the flour, shaking off any excess. Next, dip into the beaten eggs, coating fully. Press the slice into the breadcrumb mixture until evenly coated. Repeat for all apple slices.
4. Step 4: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the coated apple slices in a single layer in the air fryer basket. Lightly spray them with cooking spray.
5. Step 5: Air fry the apple slices for 8 to 10 minutes, flipping halfway through, until they turn golden brown and crispy.
6. Step 6: While still hot, sprinkle the apple fries with the remaining cinnamon-sugar mixture. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Tips & Variations

• Use tart, firm apples like Granny Smith to hold shape and balance sweetness. For a softer texture, sweeter apples like Fuji or Gala work well.
• Try dipping sauces like chocolate sauce or whipped cream for added indulgence.
• Ensure apple slices are evenly coated to get the crispiest texture.
• Lightly spray the air fryer basket to prevent sticking and promote even browning.

Storage

Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes to regain crispiness. They are best enjoyed fresh but can be warmed gently when needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular breadcrumbs instead of panko?

Yes, regular breadcrumbs work fine, but panko gives a lighter, crispier coating for the apple fries.

Do I need to peel the apples?

Peeling is optional. Leaving the skin on adds extra texture and nutrients, but peeling can make the fries a bit more tender and uniform.

Crispy Air Fryer Apple Fries Recipe

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★★★★★

4.7 from 112 reviews

• Author: Andria
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Crispy Air Fryer Apple Fries offer a delightful twist on your favorite snack by coating apple wedges in a crunchy cinnamon-sugar breadcrumb crust and air frying them to golden perfection. These sweet and crispy fries are perfect for a healthier dessert or snack, served with caramel sauce or vanilla yogurt for dipping.

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Ingredients

Scale 1x2x3x

Apple Fries

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray

Dipping Sauce (optional)

• 1/2 cup caramel sauce
• 1/2 cup vanilla yogurt (optional for a lighter option)

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Instructions

1. Prepare the Apples: Peel the apples if preferred and slice them into wedges about 1/2 inch thick. Remove the core and seeds carefully. Mix the cinnamon and sugar in a small bowl and set this aside for later use.
2. Set Up the Breading Station: Arrange three bowls—one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix thoroughly to combine the flavors.
3. Coat the Apple Slices: Take each apple wedge and dredge it first in the flour, shaking off excess. Then dip it fully into the beaten eggs. Press the apple slice into the cinnamon-sugar breadcrumb mixture to coat evenly. Repeat for all slices.
4. Air Fry: Preheat the air fryer to 375°F (190°C) for 3 minutes. Arrange the coated apple slices in a single layer in the air fryer basket without overlapping. Lightly spray the coated apples with cooking spray to enhance crispness. Air fry for 8 to 10 minutes, flipping the fries halfway through cooking until golden brown and crispy.
5. Serve: Immediately sprinkle the hot apple fries with the remaining cinnamon-sugar mixture for added sweetness. Serve warm with optional caramel sauce or vanilla yogurt on the side for dipping.

Notes

• Use firm, tart apples like Granny Smith to help the fries maintain shape and balance sweetness.
• Sweeter apple varieties like Fuji or Gala yield softer fries if preferred.
• Best enjoyed fresh from the air fryer; reheat for a few minutes if needed.
• Experiment with different dips such as chocolate sauce or whipped cream to vary flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Air Frying
• Cuisine: American

Keywords: Apple fries, crispy apple snack, air fryer recipes, cinnamon sugar apple, healthy dessert, fruit fries