Crispy Angel Cake Churro Bites Recipe

Introduction

Crispy Angel Cake Churro Bites are a delightful twist on traditional churros, featuring light and airy angel cake coated in cinnamon sugar and fried to golden perfection. These bite-sized treats are perfect for sharing and pairing with a rich chocolate sauce for an indulgent dessert experience.

Ingredients

• 1 box Angel Cake Mix (opt for a gluten-free mix for gluten-free version)
• 1 cup Sugar (coconut sugar offers a less refined alternative)
• 2 tablespoons Cinnamon (consider adding nutmeg or cardamom for variation)
• 2 cups Vegetable Oil (canola or coconut oil can also work)
• 1 cup Chocolate Sauce (feel free to explore other sauces)

Instructions

1. Step 1: Prepare the angel cake mix according to the package instructions. Once mixed, allow it to cool completely.
2. Step 2: Scoop out small, bite-sized portions of the cooled cake. Gently roll each portion into little balls.
3. Step 3: Combine sugar and cinnamon in a bowl to create a churro coating.
4. Step 4: Heat vegetable oil in a pan over medium heat. Fry the angel cake balls in batches for about 3-4 minutes, turning occasionally until golden and crisp.
5. Step 5: Remove the fried bites from the oil, letting any excess oil drip off. Immediately coat them in the cinnamon sugar mixture.
6. Step 6: Serve them warm, and if you’re feeling indulgent, pair with chocolate sauce for dipping.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or cardamom to the cinnamon sugar coating.
• Use coconut sugar as a less refined alternative to white sugar for a deeper, caramel-like taste.
• Try dipping the churro bites in caramel sauce or fruit preserves instead of chocolate sauce for variety.
• To make the recipe gluten-free, choose a gluten-free angel cake mix.

Storage

Store leftover churro bites in an airtight container at room temperature for up to 1 day. They are best enjoyed fresh to maintain their crispiness. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crunch. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the angel cake bites instead of frying?

Frying gives churro bites their signature crispy texture, but you can bake them at 375°F (190°C) for 10-12 minutes until golden. The texture will be different—less crispy—but still tasty.

What can I use instead of angel cake mix?

You can try using other light cake mixes like sponge cake or chiffon cake mix, but the texture and flavor may vary slightly from the traditional angel cake churro bites.

Crispy Angel Cake Churro Bites Recipe

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★★★★★

4.8 from 104 reviews

• Author: Andria
• Total Time: 40 minutes
• Yield: Approximately 30 bite-sized churro bites 1x
• Diet: Gluten Free

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Description

Crispy Angel Cake Churro Bites are delightful little treats made from angel cake mix, fried to golden perfection, coated in a cinnamon-sugar blend, and served warm with a luscious chocolate dipping sauce. These bite-sized churro-inspired snacks combine the light, airy texture of angel cake with the irresistible crunch and sweetness of traditional churros, perfect for dessert or an indulgent snack.

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Ingredients

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Cake

• 1 box Angel Cake Mix (opt for a gluten-free mix for gluten-free version)

Coating

• 1 cup Sugar (coconut sugar offers a less refined alternative)
• 2 tablespoons Cinnamon (optionally add nutmeg or cardamom for variation)

Frying

• 2 cups Vegetable Oil (canola or coconut oil can also work)

Dipping Sauce

• 1 cup Chocolate Sauce (or other preferred sauces)

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Instructions

1. Prepare the angel cake mix: Follow the package instructions to prepare the angel cake batter. Once fully combined, bake as per package directions, then allow the cake to cool completely before handling to ensure it firms up for shaping.
2. Form the bite-sized balls: Scoop out small portions of the cooled cake and gently roll each portion into small, bite-sized balls, making sure they hold their shape without crumbling.
3. Make the churro coating: In a bowl, thoroughly mix together the sugar and cinnamon to create a classic churro-style coating.
4. Heat the oil: Pour the vegetable oil into a pan and heat it over medium heat until it reaches frying temperature (approximately 350°F or 175°C). This ensures the bites cook evenly and achieve a crispy texture without absorbing excess oil.
5. Fry the cake balls: Fry the angel cake balls in batches, avoiding overcrowding the pan, for about 3-4 minutes or until they turn golden brown and crispy on the outside.
6. Drain and coat: Use a slotted spoon to remove the fried bites from the oil and let excess oil drip off. While still warm, immediately toss and coat them thoroughly in the cinnamon sugar mixture to adhere the sweetness to the crispy exterior.
7. Serve: Serve the crispy angel cake churro bites warm alongside the chocolate sauce for dipping, offering a perfect balance of crunchy, sweet, and creamy flavors.

Notes

• To make these gluten-free, use a certified gluten-free angel cake mix.
• For added flavor variation, consider mixing in nutmeg or cardamom with the cinnamon sugar coating.
• Ensure the cake is completely cooled before shaping to prevent the balls from falling apart during frying.
• Maintain oil temperature to avoid greasy bites—too hot will burn them, too cool will soak in oil.
• Feel free to swap the chocolate sauce for caramel, vanilla glaze, or fruit sauces for different flavor profiles.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Keywords: angel cake churros, churro bites, fried dessert, cinnamon sugar, chocolate dipping sauce, gluten-free dessert, crispy dessert bites