Description

Crispy Bang Bang Salmon Bites feature tender salmon cubes coated in a crunchy panko crust, air-fried, baked, or shallow-fried to golden perfection, then drizzled with a creamy, spicy-sweet bang bang sauce made from mayonnaise, sweet chili sauce, sriracha, and honey. This appetizer or snack is quick to prepare and packs a flavorful punch with a perfect balance of crispy texture and tangy heat.

Ingredients

Scale

Salmon Bites

1 pound salmon fillet, cut into bite-sized cubes
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 large egg
1 cup panko breadcrumbs

Bang Bang Sauce

1/3 cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon honey

Instructions

Prepare the Salmon: Cut the skinless salmon fillet into bite-sized cubes and pat them dry to ensure the coating sticks properly.
Mix Dry Coating: In a small bowl, combine cornstarch, garlic powder, paprika, salt, and black pepper to create the dry seasoning mixture.
Beat the Egg: In another bowl, whisk the large egg until smooth, which will help the coating adhere to the salmon pieces.
Coat the Salmon: Dip each salmon cube first into the beaten egg, then into the seasoned cornstarch mixture, and finally coat thoroughly with panko breadcrumbs for a crispy crust.
Cook the Salmon Bites: You can cook the coated salmon bites using one of three methods: air fry at 400°F for 8–10 minutes, bake at 425°F for 12–15 minutes, or shallow-fry in hot oil until golden and cooked through, depending on your preferred method.
Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until well combined and smooth.
Serve: Drizzle the bang bang sauce over the cooked salmon bites or serve it on the side as a dipping sauce for maximum flavor.

Notes

Make sure the salmon cubes are patted dry to help the coating stick better.
Adjust the amount of sriracha in the sauce for desired spice level.
For a healthier option, use the air-fry or bake method instead of frying.
Serve immediately for the crispiest texture.
This recipe makes a great appetizer or protein-rich snack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Air Frying
Cuisine: American

Keywords: salmon bites, bang bang sauce, crispy salmon, appetizer, seafood snack, panko crust, spicy mayo sauce