Description
Crispy Dill Pickle Parmesan Chicken features juicy, tender chicken breasts marinated in tangy dill pickle juice, then coated in a flavorful blend of Parmesan and seasoned breadcrumbs, and fried to golden perfection. This recipe combines a unique pickle-infused marinade with a crunchy, cheesy crust, delivering a delicious, satisfying meal that’s easy to prepare and sure to impress.
Ingredients
Scale
Chicken and Marinade
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
Breading Station
- ½ cup all-purpose flour
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
For Frying
- Cooking oil (for frying, enough to cover bottom of skillet)
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken breasts and dill pickle juice, ensuring the chicken is fully submerged. Cover and refrigerate for at least 30 minutes to infuse tangy flavor and tenderize the meat.
- Prepare the Breading Station: Set up three bowls: in the first, mix flour with salt, pepper, garlic powder, onion powder, and paprika; in the second, whisk the eggs; in the third, combine seasoned breadcrumbs and grated Parmesan cheese.
- Preheat the Oil: Heat cooking oil in a large skillet over medium heat so it evenly covers the bottom. Test by dropping a breadcrumb to check for a sizzle indicating readiness.
- Coat the Chicken: Remove each chicken breast from the marinade, shaking off excess juice. Dredge in the seasoned flour mixture first, then dip into the whisked eggs, and finally press into the breadcrumb-Parmesan mixture, ensuring an even coat.
- Fry the Chicken: Carefully place breaded chicken breasts into the hot oil. Fry each side for 5-7 minutes until golden brown and cooked through to an internal temperature of 165°F (75°C). Avoid overcrowding the pan for even cooking.
- Drain Excess Oil: Transfer cooked chicken to a plate lined with paper towels to absorb any leftover oil and keep the crust crisp.
- Rest the Chicken: Let the chicken rest for 5-10 minutes to allow juices to redistribute and maintain tenderness.
- Serve or Store: Serve immediately for best flavor and texture, or allow to cool and store in an airtight container for up to 3 days.
Notes
- Marinating the chicken for at least 30 minutes adds tanginess and helps tenderize the meat.
- Use seasoned breadcrumbs or Italian-style breadcrumbs for enhanced flavor.
- Maintain medium heat during frying to avoid burning the crust before the chicken cooks through.
- Using a meat thermometer ensures perfectly cooked chicken without drying it out.
- Resting the chicken after frying improves juiciness and texture.
- This recipe pairs well with a crisp green salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: Crispy chicken, dill pickle chicken, Parmesan chicken, fried chicken breast, tangy chicken recipe, easy chicken dinner
