Crispy Mashed Potato Cheese Puffs Recipe
Introduction
Crispy Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into a golden, cheesy treat. These bite-sized puffs are crispy on the outside and soft inside, perfect as a snack or appetizer for any occasion.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a bowl, mix the mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well combined.
- Step 3: Shape the mixture into small balls, about 1 to 1.5 inches in diameter.
- Step 4: Roll each ball in the breadcrumbs until fully coated, ensuring an even layer for crispiness.
- Step 5: Place the coated balls on a baking sheet lined with parchment paper, spacing them evenly to prevent sticking.
- Step 6: Bake for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
- Step 7: Serve warm for best flavor and texture.
Tips & Variations
- For extra flavor, add chopped herbs like chives or parsley to the mixture before shaping.
- Try using different cheeses such as mozzarella or pepper jack for a different taste.
- If you want a spicier version, mix in a pinch of cayenne pepper or smoked paprika.
- Make sure your mashed potatoes are well chilled; this helps the puffs hold their shape during baking.
Storage
Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10 minutes to restore crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cheese puffs gluten-free?
Yes, substitute the all-purpose flour and breadcrumbs with gluten-free versions. Make sure to use a gluten-free flour blend and gluten-free breadcrumbs for the best result.
Can I freeze the cheese puffs?
Absolutely. Freeze the unbaked, breadcrumb-coated puffs on a tray until firm, then transfer to a freezer-safe bag. Bake them straight from frozen, adding a few extra minutes to the baking time.
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Crispy Mashed Potato Cheese Puffs Recipe
- Total Time: 35 minutes
- Yield: Approximately 20 cheese puffs 1x
Description
These Crispy Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into a golden, cheesy snack or appetizer. Featuring a crispy breadcrumb coating and a gooey cheese center, these puffs are baked to perfection for a healthier alternative to fried snacks. Ideal for parties or a comforting bite, they’re easy to prepare and sure to impress.
Ingredients
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Coating
- 1 cup breadcrumbs
Instructions
- Preheat the oven: Start by preheating your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the puffs.
- Prepare the mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the puffs: Using your hands or a small spoon, form the mixture into small, bite-sized balls, making sure they are compact to hold their shape during baking.
- Coat with breadcrumbs: Roll each potato ball in the breadcrumbs, ensuring a complete and even coating for maximum crispiness.
- Arrange on baking sheet: Place the coated balls onto a baking sheet lined with parchment paper, spacing them slightly apart to allow even cooking.
- Bake: Bake in the preheated oven for 20-25 minutes or until the puffs turn golden brown and crispy on the outside.
- Serve warm: Remove from the oven and serve the cheese puffs warm for the best taste and texture.
Notes
- You can use any type of cheese you prefer, such as mozzarella or pepper jack, for a different flavor profile.
- For extra crispiness, you can spray the puffs lightly with cooking spray before baking.
- These puffs can be stored in the refrigerator for up to 2 days and reheated in the oven to retain crispness.
- If you want a gluten-free version, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- Be careful not to make the balls too large to ensure they cook through evenly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: mashed potato puffs, cheese puffs, crispy potato snacks, baked potato balls, leftover mashed potatoes recipe
