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Crispy Mashed Potato Cheese Puffs Recipe

★★★★★

5 from 95 reviews
  • Author: Andria
  • Total Time: 35 minutes
  • Yield: Approximately 20 cheese puffs 1x

Description

These Crispy Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into a golden, cheesy snack or appetizer. Featuring a crispy breadcrumb coating and a gooey cheese center, these puffs are baked to perfection for a healthier alternative to fried snacks. Ideal for parties or a comforting bite, they’re easy to prepare and sure to impress.

Ingredients

Scale

Mashed Potato Mixture

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Coating

  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven: Start by preheating your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the puffs.
  2. Prepare the mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated.
  3. Shape the puffs: Using your hands or a small spoon, form the mixture into small, bite-sized balls, making sure they are compact to hold their shape during baking.
  4. Coat with breadcrumbs: Roll each potato ball in the breadcrumbs, ensuring a complete and even coating for maximum crispiness.
  5. Arrange on baking sheet: Place the coated balls onto a baking sheet lined with parchment paper, spacing them slightly apart to allow even cooking.
  6. Bake: Bake in the preheated oven for 20-25 minutes or until the puffs turn golden brown and crispy on the outside.
  7. Serve warm: Remove from the oven and serve the cheese puffs warm for the best taste and texture.

Notes

  • You can use any type of cheese you prefer, such as mozzarella or pepper jack, for a different flavor profile.
  • For extra crispiness, you can spray the puffs lightly with cooking spray before baking.
  • These puffs can be stored in the refrigerator for up to 2 days and reheated in the oven to retain crispness.
  • If you want a gluten-free version, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
  • Be careful not to make the balls too large to ensure they cook through evenly.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: mashed potato puffs, cheese puffs, crispy potato snacks, baked potato balls, leftover mashed potatoes recipe

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Find it online: https://cookwithandria.com/crispy-mashed-potato-cheese-puffs-recipe/