Name: Crispy Pizza Chips Recipe
Prep time: 5 min
Cook time: PT-491250H2M3S
Total time: 18 min
Cuisine: American
Ingredients: 4 tortillas (corn or flour tortillas; choose corn for a traditional crunch or flour for a softer bite); 1 cup pizza sauce or marinara sauce (opt for thicker sauces to keep chips crispy); 1 cup shredded mozzarella cheese (feel free to mix in cheddar, provolone, or Parmesan); 1 cup toppings of choice (customize with favorites like pepperoni, bell peppers, or olives); 1 teaspoon Italian herbs (such as basil or oregano); 1 teaspoon garlic powder; 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)

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Introduction

Crispy Pizza Chips are a fun and tasty snack that combines the flavors of your favorite pizza with the satisfying crunch of chips. Easily customizable with your favorite toppings, these chips are perfect for sharing or enjoying solo. Ready in under 15 minutes, they make a quick and delicious appetizer or snack.

Multiple small, thin, triangular pieces of cheese pizza are laid out on a dark baking tray. Each triangle has a golden-brown crust with some crispy edges, topped with melted, lightly browned cheese scattered with small bubbles and spots. Some pieces show a light sprinkle of black pepper and coarse salt on top. The texture of the crust looks crisp and slightly crunchy, while the cheese appears gooey and stretchy. The scene includes a close-up, slightly angled view that highlights the warm colors and texture contrast of the pizza pieces against the dark surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tortillas (corn or flour)
1 cup pizza sauce or marinara sauce
1 cup shredded mozzarella cheese
1 cup assorted toppings (such as pepperoni, bell peppers, or olives)
1 teaspoon Italian herbs
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Slice the tortillas into triangles or squares using a sharp knife or pizza cutter, aiming for uniform shapes.
Step 3: Line a baking sheet with parchment paper and arrange the tortilla pieces in a single layer without overlapping.
Step 4: Spread a thin layer of pizza sauce or marinara on each chip, avoiding overloading to keep them crispy.
Step 5: Sprinkle shredded mozzarella cheese generously over the chips, then add your selected toppings.
Step 6: Drizzle your favorite seasonings such as Italian herbs, garlic powder, and crushed red pepper flakes evenly over the chips.
Step 7: Bake in the oven for 10-12 minutes, until the cheese is bubbling and the edges of the chips turn golden brown.
Step 8: Remove from the oven and allow the chips to cool for a few minutes to firm up and enhance their crunch.

Tips & Variations

Use corn tortillas for a traditional crunchy texture or flour tortillas for a softer bite.
Add dried oregano or fresh herbs to the tortillas before baking for extra aroma.
Spice things up with sliced jalapeños or extra red pepper flakes.
Try a Mediterranean twist by using hummus instead of pizza sauce, topped with feta, olives, and sun-dried tomatoes.
For a vegan version, substitute mozzarella with vegan cheese or nutritional yeast.
Sprinkle toasted nuts like pine nuts or walnuts before baking for added crunch.
Swap pizza sauce with salsa and top with beans, corn, and cheddar for a Tex-Mex flavor.
Spread basil pesto in place of sauce and use fresh mozzarella or burrata for a fresh Italian flair.
To avoid soggy chips, spread sauce lightly and avoid overloading toppings.

Storage

Store leftover Crispy Pizza Chips in an airtight container at room temperature for up to 3 days to keep them crunchy. For longer storage, freeze the chips in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Reheat leftovers in the oven at 375°F (190°C) for 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess. Make sure chips are completely cooled before storing to prevent moisture buildup.

How to Serve

The image shows several triangle-shaped pieces of crispy baked cheese crackers on a dark baking tray. Each cracker has one thin layer with a golden-orange color, topped by a slightly bubbly melted cheese layer that has light brown spots from baking and a shiny, oily texture. Some pieces have a sprinkle of coarse salt and cracked black pepper on top, adding texture. The background is blurred, highlighting the crackers’ crispy edges and melted cheese details. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What type of tortillas should I use for Crispy Pizza Chips?

Corn tortillas are recommended for a traditional, crunchier texture, while flour tortillas give a softer bite. Gluten-free and other specialty tortillas can also be used to accommodate dietary needs.

How should I store leftover Crispy Pizza Chips?

Leftover chips should be kept in an airtight container at room temperature for up to 3 days to maintain their crunch. For longer storage, freeze them in a single layer for up to 2 months and reheat in the oven before serving.

Can I freeze Crispy Pizza Chips? If so, how?

Yes, after baking and cooling completely, freeze the chips in a single layer on a baking sheet until firm, about 1-2 hours. Transfer to a freezer-safe container and store up to 2 months. Reheat in the oven at 375°F (190°C) for 5-7 minutes before serving.

What can I do if my chips come out soggy?

Soggy chips usually result from using too much sauce or cheese. Next time, spread sauce thinly and avoid piling toppings too high. For soggy chips already made, try re-baking them at a low temperature (around 300°F or 150°C) for a few minutes to help crisp them up.

Are there any dietary considerations I should be aware of with this recipe?

This recipe is versatile and can be adapted for different diets. Use gluten-free tortillas for sensitivities and vegan cheese or nutritional yeast for dairy-free options. You can also customize toppings to suit your dietary preferences or restrictions.