Description

Crispy Pizza Chips are a delightful and easy-to-make snack that transforms tortillas into crispy, flavorful pizza-inspired bites. Perfectly baked with a thin layer of pizza sauce, melted mozzarella cheese, and customizable toppings, these chips are an ideal appetizer or party snack that cooks quickly in the oven for a crunchy, cheesy treat.

Ingredients

Scale

For the Chips

4 tortillas (corn or flour tortillas; choose corn for a traditional crunch or flour for a softer bite)
1 cup pizza sauce or marinara sauce (opt for thicker sauces to keep chips crispy)

For the Toppings

1 cup shredded mozzarella cheese (feel free to mix in cheddar, provolone, or Parmesan)
1 cup toppings of choice (customize with favorites like pepperoni, bell peppers, or olives)

For Seasoning

1 teaspoon Italian herbs (such as basil or oregano)
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). This high temperature ensures the chips bake quickly and become crisp without drying out.
Prepare Tortillas: Using a sharp knife or pizza cutter, slice each tortilla into uniform triangles or squares. Even shapes promote consistent cooking and crispiness.
Line Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Arrange the tortilla pieces in a single layer, making sure they don’t overlap to allow even baking.
Add Sauce: Spread a thin layer of pizza sauce or marinara on each tortilla chip using a spoon. Be careful not to add too much sauce to avoid sogginess.
Cheese and Toppings: Generously sprinkle shredded mozzarella cheese over the sauced chips, then add your choice of toppings such as pepperoni slices, bell peppers, or olives.
Season: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over all the chips to enhance their flavor profile.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the cheese is bubbly and the tortilla edges are golden brown and crisp.
Cool: Remove the chips from the oven and allow them to cool for a few minutes. Cooling helps the chips firm up and become even crunchier.
Serve: Optionally, garnish with fresh herbs or serve with dipping sauces like ranch or hummus for extra flavor.

Notes

Store leftover chips in an airtight container at room temperature for up to 3 days to preserve their crunch.
For longer storage, freeze chips in a single layer on a baking sheet until solid, then transfer to a freezer-safe container for up to 2 months.
Reheat leftovers in the oven at 375°F (190°C) for 5-7 minutes to restore crispiness; avoid microwaving to prevent sogginess.
Ensure chips are completely cooled before storing to avoid moisture buildup.
Use gluten-free tortillas to accommodate gluten sensitivities.
Vegan cheese or nutritional yeast can be used as a dairy-free cheese alternative.
Don’t overload chips with sauce or toppings to maintain crisp texture.

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Keywords: crispy pizza chips, pizza snack, tortilla chips recipe, oven-baked chips, easy appetizers, cheesy snacks, party snacks