Dinner

Crispy Quinoa Patties with Mozzarella and Red Onion Recipe

ByAndria Russo October 24, 2025October 24, 2025

Introduction

Crispy Quinoa Patties with Mozzarella and Red Onion are a delicious and satisfying vegetarian option perfect for lunch or dinner. These golden patties are packed with flavor and have a delightful crispy texture that pairs wonderfully with fresh salads or dipping sauces.

The image shows a white round plate filled with small, round patties arranged in a single layer on a bed of fresh green leaves. Each patty has a golden-brown color with slight charring and visible small pieces of purple and other ingredients inside, giving them a textured and crispy look. The leafy bed beneath the patties is vibrant green and appears fresh, adding contrast to the warm tones of the patties. The plate sits on a white marbled surface, with a blue and white checked cloth partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cooked quinoa
2 eggs
½ teaspoon oregano
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
½ cup mozzarella cheese
¼ cup red onion, finely minced
1 cup panko breadcrumbs
4 tablespoons avocado oil, divided

Instructions

Step 1: In a medium bowl, combine the cooked quinoa, eggs, oregano, garlic powder, salt, and black pepper. Stir in the mozzarella cheese and finely minced red onion until everything is evenly mixed.
Step 2: Add the panko breadcrumbs to the mixture and stir well. Let the mixture sit for a few minutes so the breadcrumbs can absorb moisture, which helps the patties hold together better. Wet your hands with water and use a ¼ cup measuring scoop to form the mixture into about 10 even-sized patties.
Step 3: Heat 2 tablespoons of avocado oil in a large non-stick skillet over medium heat. Place half of the quinoa patties on the pan and cook for 3–4 minutes on each side until they are golden and have a crispy crust. Remove and set aside.
Step 4: Repeat cooking with the remaining 2 tablespoons of oil and patties. Serve warm and enjoy!

Tips & Variations

For a vegan version, replace eggs with flaxseed eggs and use a plant-based cheese alternative.
You can add fresh herbs like parsley or cilantro for extra freshness.
Serve these patties with a tangy yogurt or marinara dipping sauce to enhance flavor.

Storage

Store leftover quinoa patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat to restore crispiness or microwave for 1–2 minutes, though they may be less crispy.