Description

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty dish that combines tender chicken, rich Parmesan cheese, and a flavorful tomato base. Perfect for slow cooker enthusiasts, this recipe allows you to prepare a warm, creamy soup with minimal effort, ideal for cozy dinners or meal prep.

Ingredients

Scale

Protein

2–3 boneless, skinless chicken breasts (or thighs)

Vegetables & Aromatics

1 small yellow onion, finely chopped
3–4 garlic cloves, minced

Liquids & Dairy

4 cups low-sodium chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese

Spices & Seasonings

1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes (optional)
Salt and pepper to taste

Other

1 (14.5 oz) can crushed tomatoes
2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
Fresh parsley, chopped (for garnish)

Instructions

Prepare the chicken and vegetables: Place the raw chicken breasts or thighs in the bottom of the crock pot. Add the finely chopped onion, minced garlic, Italian seasoning, crushed red pepper flakes if using, and the can of crushed tomatoes on top.
Add broth and cook: Pour 4 cups of low-sodium chicken broth over the mixture. Cover the crock pot with its lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is fully cooked and tender.
Shred the chicken: Remove the cooked chicken from the crock pot and shred the meat using two forks. Return the shredded chicken back into the crock pot with the soup base.
Add cream and thicken (optional): Stir in 1 cup of heavy cream. If you prefer a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry and add it to the crock pot, stirring well to combine.
Add Parmesan cheese: Gradually add 1 cup of freshly grated Parmesan cheese, stirring constantly until the cheese melts smoothly into the soup.
Simmer to finish: Cook the soup uncovered on low for an additional 20 to 30 minutes to blend all flavors and allow slight thickening.
Season and garnish: Taste the soup and season with salt and pepper as needed. Garnish with freshly chopped parsley before serving for a fresh, vibrant touch.

Notes

Using boneless, skinless chicken thighs will yield a moister, more flavorful soup but chicken breasts work just as well.
The cornstarch slurry is optional but recommended if you want a thicker soup consistency.
If you do not have heavy cream, full-fat coconut milk can be used as a dairy-free alternative, though the flavor will be slightly different.
Adjust crushed red pepper flakes to your preferred spice level or omit entirely for a mild soup.
The soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Serve with crusty bread or garlic bread for a more substantial meal.

Prep Time: 10 minutes
Cook Time: 6 hours 30 minutes
Category: Soup
Method: Slow Cooking
Cuisine: Italian-American

Keywords: chicken parmesan soup, crock pot soup, creamy chicken soup, slow cooker chicken recipe, Italian soup, comforting soup, easy crock pot recipe