Description
A creamy, savory Crockpot Big Mac Dip combining ground beef, cheddar, Velveeta cheese, and classic Big Mac flavors like pickles, ketchup, and mustard for a comforting and crowd-pleasing appetizer perfect for parties or game days.
Ingredients
Scale
Meat and Cheese
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
Condiments and Seasonings
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the Beef: In a skillet over medium-high heat, brown the ground beef while seasoning with salt, pepper, and garlic powder. Cook until no longer pink, then drain any excess grease.
- Combine Ingredients in Crockpot: Transfer the cooked beef to the crockpot. Add shredded cheddar, cubed Velveeta cheese, diced dill pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir everything together until well combined.
- Slow Cook: Set the crockpot to LOW and cook the mixture for 2 to 3 hours, stirring occasionally to ensure even melting and blending.
- Warm and Serve: When the dip is melted, creamy, and well combined, switch the crockpot setting to WARM. Serve the dip directly from the crockpot for easy entertaining.
- Optional Garnishes: Before serving, you may garnish with sesame seeds, shredded lettuce, or additional pickles for an authentic Big Mac touch.
Notes
- Serve the dip with tortilla chips, slider buns, or pickle slices for dipping.
- This dip can be prepared ahead of time and stored in the refrigerator overnight. Reheat in the crockpot before serving.
- Customize by adding cooked bacon, jalapeños, or diced onions to enhance flavor and add texture.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Keywords: Big Mac dip, crockpot dip, party appetizer, cheesy beef dip, slow cooker recipe, game day food
