Dinner

Crockpot Chicken Parmesan Soup Recipe

Name: Crockpot Chicken Parmesan Soup Recipe
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Cuisine: Italian-American
Ingredients: 2 boneless skinless chicken breasts, cubed; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon Italian seasoning; 2 cups uncooked rotini pasta; 1 cup shredded Parmesan cheese; Salt and black pepper to taste

ByAndria Russo December 11, 2025December 11, 2025

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Introduction

This Crockpot Chicken Parmesan Soup combines the comforting flavors of classic chicken Parmesan in a warm, hearty soup. It’s easy to make and perfect for busy days when you want a delicious, no-fuss meal. Slow-cooked chicken, tomatoes, pasta, and creamy Parmesan come together beautifully in one pot.

In a white bowl filled with creamy orange tomato sauce, there is a layer of spiral pasta at the bottom. On top, chunks of grilled chicken are scattered throughout, their light golden color contrasting with the sauce. The dish is garnished with a heap of shredded white cheese in the center and sprinkled with small green herb pieces. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless skinless chicken breasts
1 can (28 oz) crushed tomatoes
4 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Italian seasoning
2 cups uncooked rotini pasta
1 cup shredded Parmesan cheese
Salt and black pepper to taste

Instructions

Step 1: Place cubed chicken breasts into the crockpot.
Step 2: Add crushed tomatoes and chicken broth.
Step 3: Sprinkle in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir to combine.
Step 4: Cover and cook on low for 6–7 hours or high for 3–4 hours.
Step 5: Thirty minutes before serving, stir in the uncooked rotini pasta.
Step 6: Cover again and cook until the pasta is tender.
Step 7: Reduce heat to warm and gently stir in the heavy cream.
Step 8: Let it sit for 5 minutes to warm through.
Step 9: Serve hot with a generous sprinkle of Parmesan cheese and optional parsley.

Tips & Variations

For a thicker soup, use less chicken broth or add more pasta.
Substitute rotini with small shells or ditalini pasta if preferred.
Add fresh basil or parsley for a pop of color and flavor when serving.
Use part-skim mozzarella cheese instead of Parmesan for a different cheesy twist.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen the soup. Avoid freezing, as the cream and pasta can separate and change texture.

How to Serve

The image shows a white bowl filled with creamy tomato sauce pasta. There are three layers: the bottom layer has yellow spiral rotini pasta arranged in a circle, the middle layer has chunks of cooked chicken, and the top layer is covered with a generous amount of shredded white cheese and small green herb pieces sprinkled on top. The sauce is orange and smooth, creating a rich texture around the pasta and chicken. The bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken instead of raw chicken breasts?

Yes, but add pre-cooked chicken during the last hour of cooking to prevent overcooking and drying out the chicken.

Is it possible to make this soup in an Instant Pot?

Yes, you can adapt the recipe for an Instant Pot by cooking on the poultry or soup setting for about 15 minutes, then adding pasta and cooking for an additional 5 minutes on high pressure.