Description
This Crockpot Ham and Potato Casserole is a hearty, comforting dish perfect for midweek dinners. Combining tender diced potatoes, savory cooked ham, creamy mushroom soup, and melted cheddar cheese, this slow cooker recipe delivers rich flavors with minimal effort. Simply layer the ingredients, season, and let the crockpot work its magic, resulting in a warm, satisfying casserole that feels like home in every bite.
Ingredients
Scale
Ingredients
- 4 cups potatoes, diced (About 4 medium potatoes)
- 2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (Optional)
Instructions
- Prepare the ingredients: Dice the potatoes and cooked ham into bite-sized pieces, and chop the onion finely to ensure even cooking and flavor distribution.
- Make the sauce: In a mixing bowl, combine the cream of mushroom soup with milk, stirring until the mixture is smooth and free of lumps for a creamy base.
- Layer the casserole: Place half of the diced potatoes at the bottom of the crockpot. Then sprinkle half of the diced ham over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese.
- Repeat layering: Add the remaining potatoes, ham, onion, and cheese in the same order to build the casserole layers for consistent flavor throughout.
- Add the sauce: Pour the creamy soup and milk mixture evenly over the layered ingredients to ensure the casserole remains moist and flavorful during cooking.
- Season the casserole: Sprinkle garlic powder, salt, black pepper, and optional paprika evenly on top to add depth and enhance the overall taste.
- Set the crockpot: Cover the crockpot with the lid and cook on low heat for about 6 hours, allowing the potatoes to soften perfectly and flavors to meld.
- Check and serve: After cooking, test the tenderness of the potatoes and adjust seasoning if needed. Serve the casserole hot for a comforting and satisfying meal.
Notes
- You can substitute cream of mushroom soup with cream of chicken soup if preferred.
- For added vegetables, consider adding diced carrots or peas when layering.
- Use low-fat cheddar cheese and milk for a lighter version of the casserole.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the microwave or oven.
- If you like a crispy top, transfer the cooked casserole to a baking dish and broil for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Keywords: crockpot, ham and potato casserole, slow cooker casserole, comfort food, easy dinner recipe, cheesy casserole, mushroom soup casserole
